Oven-Roasted Chicken and Potatoes for New Year's Feast

Original, fragrant, delicious, for the holiday table! Chicken with potatoes and garlic in the oven for the New Year is a recipe for preparing a festive dish that will not only please all guests, but will also decorate the feast. Baking meat and side dishes together saves time, which is important before the holiday.
cook time: 9h 30 min
Ruby Colston
Oven-Roasted Chicken and Potatoes for New Year's Feast

Nutrition Facts (per serving)

139
Calories
8g
Fat
9g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Chicken 1 pc

For the marinade:

Kefir 500 ml
Garlic 3 clove
Basil 2 tsp
Ground black pepper to taste
Salt to taste

For garnish:

Potato 12 pc
bell pepper 1 pc
Garlic 3 clove
Vegetable oil 3 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to bake chicken with potatoes and garlic in the oven for the New Year? Prepare your food. It is better to take the chicken chilled, but if it is frozen, then defrost it first. Wash the carcass and dry it well. Choose small potatoes for this dish; it will look more elegant.

Step 2

Step 2
Prepare the marinade. How to make a marinade? Peel the garlic and pass through a press. Mix kefir, garlic and spices. Choose them according to your taste. Stir.

Step 3

Step 3
Pour the marinade over the chicken and refrigerate overnight. If you do not have time for this, then leave the chicken to marinate for at least 2 hours. Turn the carcass over a couple of times during the marinating process.

Step 4

Step 4
Prepare vegetables for garnish. Finely chop the garlic.

Step 5

Step 5
Wash the bell pepper, remove seeds and cut into strips.

Step 6

Step 6
Wash and peel the potatoes well. If you have large tubers, then cut them into pieces.

Step 7

Step 7
Combine potatoes, bell pepper, garlic and spices in a large bowl. Pour vegetable oil into them and stir.

Step 8

Step 8
Line a baking dish with parchment, lay out the chicken, and arrange the vegetables beautifully around. Bake the dish in an oven preheated to 180°C for about 1 hour. The chicken should be golden brown and the potatoes should be soft. Place the finished chicken on a plate. Arrange the roasted vegetables around. Serve to the table. Bon appetit!

Additional rubrics

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