Family-Perfect Beef Pot Roast

Appetizing, aromatic, satisfying, for dinner for the whole family! Beef Pot Roast is meat and side dish in one dish. The advantage of pots is that all the products in them reach readiness at the same time. In addition, food in pots does not burn, but acquires a unique stewed taste.
cook time: 1h 20 min
Gavin Tanner
Family-Perfect Beef Pot Roast

Nutrition Facts (per serving)

119
Calories
5g
Fat
11g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt to taste
Water 250 ml
Potato 4 pc
Beef 500 g
Carrot 1 pc
Vegetable oil 2 tbsp
Carnation 4 pc
Prunes 100 g
Allspice 4 pc
Mixed peppercorns to taste

Recipe instructions

Step 1

Step 1
How to make beef roast in pots? Prepare your ingredients. Take beef pulp, preferably without fat and films (tenderloin, butt). Wash and dry the vegetables. Take them, as well as spices, to your taste. You can add onions, bell peppers, pumpkin, etc. Take pitted prunes.

Step 2

Step 2
Wash the beef, dry it and cut into medium pieces. If there are hard veins in it, cut them out.

Step 3

Step 3
Heat vegetable oil in a frying pan and fry the beef pieces in it over high heat. Fry, stirring, for about 6 minutes until the meat is lightly browned on all sides. With this simple method you will seal the meat juice inside, and the meat will remain juicy and soft.

Step 4

Step 4
Peel the carrots and cut into medium pieces.

Step 5

Step 5
Peel the potatoes and cut into medium cubes.

Step 6

Step 6
Peel the garlic and cut into petals. Just wash the prunes; there is no need to soak them before cooking — they will stew for a long time.

Step 7

Step 7
Place potatoes, carrots, beef, garlic petals, prunes, cloves and two types of peppercorns in pots, alternating.

Step 8

Step 8
Dissolve salt in a glass of boiling water.

Step 9

Step 9
Pour salted water into the pots with meat and vegetables. If there are several pots, more water may be needed. It should reach half of the pots. It is important to use boiling water — due to this, when baking, time will not be wasted on heating the water, the dish will begin to cook immediately.

Step 10

Step 10
Cover the pots with lids and place the roast in an oven preheated to 190°C for 45-50 minutes. The exact time will depend on the features of your oven and the size of the pots.

Step 11

Step 11
Serve the finished roast immediately while it is hot. Bon appetit!

Additional rubrics

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