Herring and Beef Forshmak

It is quickly eaten and has a beautiful name — this is mincemeat! Once at a restaurant, an acquaintance ordered mincemeat. At first I liked the name, but after I tried this unusual food for us and the snack itself did not leave me indifferent. Finding out the recipe was not difficult, and I am happy to share it with you.
cook time: 1h 30 min
Ava Prescott
Herring and Beef Forshmak

Nutrition Facts (per serving)

167
Calories
11g
Fat
3g
Carbs
14g
Protein

Ingredients (9 portions)

Basic:

Butter 60 g
Potato 300 g
Sour cream (or 3, home) 2 tbsp
Beef (steam room) 400 g
Chicken eggs 2 pc
Herring (lightly salted (preferably fillet straight away)) 3 pc
Iodized salt to taste

Recipe instructions

Step 1

Step 1
Prepare ingredients for mincemeat: cut the herring into fillets, boil the meat and potatoes and cool. You will also need: a raw chicken egg, sour cream and salt. The ingredients indicate the weight of already prepared products.

Step 2

Step 2
Cut the meat into small pieces.

Step 3

Step 3
Also cut the herring fillets.

Step 4

Step 4
Peel the potatoes and cut into cubes.

Step 5

Step 5
Place the meat, fillet and potatoes in a blender bowl. Add sour cream and egg.

Step 6

Step 6
Blend with a blender until it becomes a soufflé, taste for salt and adjust the taste. Mix.

Step 7

Step 7
Spread the resulting mixture into baking dishes. I used three molds measuring 11*7 cm.

Step 8

Step 8
Bake for 15 minutes at 190 degrees, then grease with butter and bake for another 19 minutes.

Step 9

Step 9
Cool the finished mincemeat a little, remove from the molds and cut into small slices. Serve warm with a knob of butter.

Additional rubrics

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