Herb and Garlic Oven-Baked Potatoes

No one can resist this scent! This dish is truly irresistible! As it bakes, the enticing aromas of garlic and herbs waft through the air. The potatoes turn out very tender and moderately spicy. Adjust the amount of spices to your taste. Nourishing and very tasty. Help yourself!
cook time: 1h
Nora Vaughn
Herb and Garlic Oven-Baked Potatoes

Nutrition Facts (per serving)

116
Calories
7g
Fat
12g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic (or to taste) 5 clove
Salt to taste
Ground hot pepper to taste
Vegetable oil 4 tbsp
Paprika 0.5 tsp
Lemons (juice) 0.5 pc
Dry rosemary 0.5 tsp
Oregano dry 0.5 tsp
Basil (dry) 0.5 tsp
Curry 0.25 tsp
Ready mustard 2 tsp
New potatoes 1 kg

Recipe instructions

Step 1

Step 1
Prepare the ingredients listed. For this recipe, it is better to use small new potatoes. If you don’t like to peel it, it doesn’t matter, just wash it thoroughly with a brush, a thin peel won’t hurt at all.

Step 2

Step 2
Peel the garlic, pass the cloves through a press. The amount of garlic and other spices can be adjusted to suit your taste. In a container, mix mustard, refined vegetable oil, chopped garlic, paprika, curry, dried herbs and lemon juice. Stir the mixture.

Step 3

Step 3
Rinse the potato tubers thoroughly and dry with paper towels. Cut into 2-4 pieces depending on size and add to the bowl with the spice and oil mixture. Mix thoroughly. Season the potatoes with salt and pepper and stir again.

Step 4

Step 4
Line a baking sheet with parchment paper or foil. Place the potatoes in one layer (if there are a lot of potatoes, it is better to cook in two baking sheets). In advance (10-15 minutes before cooking), preheat the oven to 200 degrees. Bake for about 30-40 minutes, stir the potatoes several times during baking. Your baking time and temperature may be different; be guided by the characteristics of your technique.

Step 5

Step 5
When the potatoes are browned and soft, remove the baking sheet from the oven. Transfer the hot potatoes to a platter and serve as a separate dish or as a side dish for meat or fish. If you want, sprinkle chopped herbs on top. Bon appetit!