Oven-Baked Chicken with Potatoes, Onions, and Carrots

Appetizing, healthy, for dinner for the whole family! Chicken with potatoes, onions and carrots, baked in the oven under foil — this is both a side dish and meat at the same time. The whole highlight of this dish is in the herbs and spices used. The chicken and vegetables turn out incredibly aromatic and very tasty.
cook time: 1h 30 min
Owen Truitt
Oven-Baked Chicken with Potatoes, Onions, and Carrots

Nutrition Facts (per serving)

147
Calories
8g
Fat
5g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Potato 360 g
Carrot (average) 2 pc
Vegetable oil 1.5 tbsp
Basil (1 tsp for chicken and 1 tsp. for vegetables.) to taste
Celery (1 stem) 50 g
Herbal mixture (Provençal herbs — 1 tsp. for chicken and 1 tsp. for vegetables.) to taste
Chicken thighs 6 pc

Recipe instructions

Step 1

Step 1
How to bake chicken with potatoes, onions and carrots in the oven under foil? Prepare your food. I used chicken thighs, but you can generally bake any part of the chicken. Or take a whole carcass and chop it into pieces. For vegetables, I took onions, carrots and celery. Bell peppers, zucchini and eggplant also work well. Take the quantity and set of spices according to your taste and availability.

Step 2

Step 2
Wash and dry the chicken thighs. Rub them with salt and aromatic herbs. Let them sit for half an hour.

Step 3

Step 3
Peel the carrots and cut into slices. If the carrots are large, use halves of slices.

Step 4

Step 4
Peel the onion and cut into half rings.

Step 5

Step 5
Cut the celery into medium pieces.

Step 6

Step 6
Peel the potatoes and cut into small slices.

Step 7

Step 7
Place the vegetables in a deep bowl, add salt and sprinkle with your chosen seasonings. Pour vegetable oil over them and mix well.

Step 8

Step 8
Place vegetables in a suitable sized baking dish. There is no need to lubricate it — the oil is already in the vegetables.

Step 9

Step 9
Place chicken thighs on top.

Step 10

Step 10
Cover the pan with foil, folding the edges in tightly to ensure there are no holes. Preheat the oven to 200°C. Place the pan in the preheated oven for 45 minutes.

Step 11

Step 11
After the time has passed, remove the foil and keep the dish in the oven for another 10-15 minutes, until the chicken is browned. Serve hot with fresh herbs. Bon appetit!

Additional rubrics

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