Oven-Baked Chicken and Potatoes with Parsley and Mayonnaise
A hearty and tasty dish for the whole family! If you need to prepare a tasty and satisfying dish for lunch or dinner, potatoes with chicken are the most profitable option))) Today we will cook in the oven, and marinate the potatoes and chicken in mayonnaise)) It will turn out very tasty. If you donʼt have time to marinate, bake right away. Although ideally, marinate for at least 30 minutes.
cook time:
2h
Miles Denholm
Nutrition Facts (per serving)
199
Calories
14g
Fat
9g
Carbs
9g
Protein
Ingredients (4 portions)
Basic:
Garlic
2 clove
Salt
to taste
Pepper
to taste
Potato
1 kg
Bay leaf
(ground.)
to taste
Parsley
(for filing.)
to taste
Vegetable oil
(grease the pan, but this is not necessary.)
1 tsp
Mayonnaise
(maybe 300)
200 g
Chicken
(I had 4 chicken thighs weighing 800 grams.)
800 g
Recipe instructions
Step 3
Step 4
Step 5
Step 6