Hearty Oven-Baked Vegetable Stew with Meat and Potatoes

Very tasty, very simple and beautiful — a holiday every day! Vegetable stew in the oven with meat and potatoes is a hearty main dish with lots of ingredients. You can choose vegetables according to your taste, you can also take any meat or cook without it. The recipe is as simple as two!
cook time: 2h 10 min
Ethan Rowley
Hearty Oven-Baked Vegetable Stew with Meat and Potatoes

Nutrition Facts (per serving)

155
Calories
12g
Fat
6g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Butter 1 tbsp
Potato 2 pc
Parsley (bunch) 20 g
Carrot 1 pc
Vegetable oil 2 tbsp
Pork (pulp) 800 g
Paprika to taste
bell pepper (better multi-colored) 2 pc
Eggplant (1-2 pcs.) 1 pc

Recipe instructions

Step 1

Step 1
How to make vegetable stew in the oven with meat and potatoes? Prepare the necessary ingredients according to the list. Wash and dry the vegetables. Depending on the size of your baking dish, you can increase the amount of your favorite vegetables.

Step 2

Step 2
Wash the pork, dry it and cut into medium pieces. You can choose meat from any part of the carcass. If you want fatter, take the neck or shoulder blade; softer and without fat — tenderloin, ham.

Step 3

Step 3
Heat the vegetable oil in a frying pan over medium heat, add the pork and fry, stirring, until golden brown. If all your meat does not fit in the pan, fry it in two batches. At the end you can salt and pepper the meat to taste.

Step 4

Step 4
While the meat is roasting, prepare the vegetables and herbs. Peel the bell pepper and cut into medium cubes. I had peppers of two colors — yellow and green.

Step 5

Step 5
Peel the potatoes and cut into medium cubes.

Step 6

Step 6
Cut the onion into half rings.

Step 7

Step 7
Peel the garlic and cut into petals.

Step 8

Step 8
Cut the carrots into cubes or semicircles.

Step 9

Step 9
Cut the tomato into small pieces. For this dish, I took ripe but strong tomatoes so that they would not spread during long-term baking.

Step 10

Step 10
Also cut the eggplants into small cubes.

Step 11

Step 11
Wash and chop the greens. You can use any greens: green onions, dill, cilantro or a mixture of several herbs.

Step 12

Step 12
Place onion half rings in a large, deep baking dish greased with vegetable oil. Salt, pepper and sprinkle with paprika.

Step 13

Step 13
Place the carrots on the onion.

Step 14

Step 14
Spread half of the fried pork on top.

Step 15

Step 15
Next, add potatoes and garlic. Season the layer with salt and pepper.

Step 16

Step 16
Distribute the eggplants on top, also salt and pepper them. Place the second piece of fried pork on top along with the oil from the pan.

Step 17

Step 17
Place bell pepper cubes on the meat. Salt and sprinkle with paprika. Next, distribute the chopped tomatoes, which also need to be salted and peppered.

Step 18

Step 18
Sprinkle everything on top with chopped herbs.

Step 19

Step 19
Cover the pan with a lid or cover with foil and place in an oven preheated to 180°C for 1.5 hours. The exact baking time depends on your oven.

Step 20

Step 20
A delicious aromatic stew is ready. Can be served. Bon appetit!

Additional rubrics

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