Smoky Oven-Baked Chicken and Potatoes

Even the neighbors will come running to the aroma of these potatoes! Here I am again with potatoes — well, I can’t resist publishing this recipe! The potatoes are simply superb, and are made from products that are in almost every refrigerator! It seems like nothing special, but you will definitely want some extra. It only takes a little effort from us, and the oven will do the rest...
cook time: 55 min
Elijah Stroud
Smoky Oven-Baked Chicken and Potatoes

Nutrition Facts (per serving)

182
Calories
13g
Fat
12g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt to taste
Potato 1 kg
Hard cheese 200 g
Bulb onions 120 g
Vegetable oil 4 tbsp
Peppercorns (ground) to taste
Mayonnaise 4 tbsp
Herbal mixture (Provencal herbs) to taste
Smoked chicken 200 g

Recipe instructions

Step 1

Step 1
Peel the potatoes, wash them, cut them into thin slices

Step 2

Step 2
Solim

Step 3

Step 3
Letʼs pepper

Step 4

Step 4
Add some aromatic herbs, in my case these are herbes de Provence, but you can take basil, thyme, rosemary, oregano or your other favorite spices

Step 5

Step 5
We pass the garlic through a press, or chop it in any other available way.

Step 6

Step 6
Add vegetable oil

Step 7

Step 7
Mix well so that each potato slice is coated with aromatic spices and vegetable oil.

Step 8

Step 8
Transfer to a baking dish and place in an oven preheated to 180-200 degrees for 30 minutes.

Step 9

Step 9
In the meantime, letʼs prepare a "fur coat" for the potatoes, for this we cut the onion and chop the smoked chicken.

Step 10

Step 10
Three cheese

Step 11

Step 11
Transfer all ingredients into a container

Step 12

Step 12
Add mayonnaise or sour cream, mix — and the fur coat is ready! I didnʼt add salt, because... I already have salted cheese and chicken, but this is a matter of taste — you can add a little more salt

Step 13

Step 13
After 30 minutes our potatoes are almost ready, they should be soft when we pierce them

Step 14

Step 14
Cover the potatoes with the resulting coat and return to the oven for another 10-15 minutes

Step 15

Step 15
After the specified time, our potatoes are ready! The aroma is great! I bet your family is already salivating)

Step 16

Step 16
Bon appetit!

Additional rubrics

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