Cheesy Mushroom Potato Bake

Delicious, aromatic, easy and quick to prepare! Potatoes in pots with mushrooms and cheese — a recipe with a classic and everyone’s favorite combination of flavors. Baking in the oven makes the dish stewed, and the cream turns into a thick, aromatic sauce. It is suitable for both a regular and a festive table.
cook time: 1h
Owen Truitt
Cheesy Mushroom Potato Bake

Nutrition Facts (per serving)

105
Calories
4g
Fat
11g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 600 g
Hard cheese 80 g
Champignon 250 g
Dry spices (nutmeg, ground pepper) to taste
Cream 100 g

Recipe instructions

Step 1

Step 1
How to make potatoes in pots with mushrooms and cheese? Prepare your food. Wash the potatoes well and dry. Any mushrooms will do — wild mushrooms, champignons, oyster mushrooms, fresh, dry, frozen. The easiest way to cook with champignons.

Step 2

Step 2
Peel the potatoes and cut into thin slices.

Step 3

Step 3
Carefully wash the mushrooms to remove dirt and dry them with paper towels. Cut them into slices.

Step 4

Step 4
Peel the onion and cut into quarters of rings.

Step 5

Step 5
Take baking pots. Place potatoes on the bottom and onions on top.

Step 6

Step 6
Place sliced mushrooms on top.

Step 7

Step 7
Pour the cream into a glass, add spices and salt. I took nutmeg and ground black pepper. You can use any others to your liking. Also choose the fat content of the cream at your discretion. I took 10%. Keep in mind that this will change the calorie content of the dish. Mix the cream well.

Step 8

Step 8
Pour cream over potatoes and mushrooms. Cover the pots with lids. Place them on a baking sheet — this will help prevent the oven from getting dirty if the cream starts to escape. Place the pots in the oven, preheated to 200°C. Bake them for 40 minutes.

Step 9

Step 9
While the dish is baking, grate the cheese on a coarse grater. Take high-quality hard cheese, without vegetable fat substitutes. It should be tasty and melt well.

Step 10

Step 10
After time has passed, remove the pots from the oven, but do not turn it off. Sprinkle the dish with cheese.

Step 11

Step 11
Return the pots back to the oven without the lids. Bake for about 10 minutes more. The cheese should melt. Remove the finished dish from the oven.

Step 12

Step 12
Serve it to the table immediately. You can do it directly in pots, or you can transfer it to plates. Bon appetit!

Additional rubrics

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