Oven-Roasted Chicken and Potatoes

Very simple and easy, so yummy! For those who are not on a diet :)).
cook time: 1h 30 min
Ivy Ramsay
Oven-Roasted Chicken and Potatoes

Nutrition Facts (per serving)

176
Calories
12g
Fat
8g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Onion (Medium size. You can do more, the more onions, the juicier the dish.) 3 pc
Garlic 4 clove
Salt 1 tbsp
Ground black pepper 0.5 tsp
Potato (Medium size) 7 pc
Mayonnaise 4 tbsp
Chicken (Whole chicken without breast) 1 pc

Recipe instructions

Step 1

Step 1
Cut the chicken into pieces. Cut raw potatoes into slices. Cut the onion into half rings and shake it with your hands.

Step 2

Step 2
Salt, pepper, add mayonnaise.

Step 3

Step 3
Mix everything thoroughly with your hands, separating all the potatoes and coating each piece of chicken on all sides. Place on a baking sheet and cover tightly with foil.

Step 4

Step 4
Bake in the oven at 250 degrees. 1 hour under foil, then remove the foil and another 10-20 minutes (depending on the power of the oven) to get a golden brown crust and excess liquid evaporates. If desired, the dish can be sprinkled with cheese and baked for beauty.

Step 5

Step 5
Bon appetit!!!

Additional rubrics

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