Oven-Roasted Chicken and Potatoes

A delicious lunch made from the simplest ingredients! Chicken in a duck roaster in the oven with potatoes, a complete hearty dish that can feed the whole family. You can serve with any fresh herbs, vegetables, salad.
cook time: 1h 35 min
Hazel Farrow
Oven-Roasted Chicken and Potatoes

Nutrition Facts (per serving)

130
Calories
7g
Fat
10g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 200 ml
Potato 1.5 kg
Sour cream 100 g
Bulb onions 300 g
Vegetable oil 1 tbsp
Khmeli-suneli (or other spices to taste) 0.5 tsp
Ketchup (or 1 table. l. tomato paste) 2 tbsp
Chicken (any parts of it, the legs, thighs and wings are best suited) 1 kg

Recipe instructions

Step 1

Step 1
How to cook chicken in a duck roaster? Prepare the necessary ingredients. I usually divide the chicken into 3 parts: the back — into the broth, the fillet — into chops or minced meat, and I bake the drumsticks, thighs and wings in the oven. These parts of the chicken are ideal for the oven — thanks to the skin, they will always remain juicy on the inside and golden brown on the outside.

Step 2

Step 2
Transfer the chicken pieces to a suitable container. Salt and pepper the chicken.

Step 3

Step 3
Add suneli hops or other spices to taste.

Step 4

Step 4
Pass the garlic through a press.

Step 5

Step 5
Add a little vegetable oil so that the spices release their aroma better.

Step 6

Step 6
Mix everything well and leave for a while while you work on the vegetables. During this time, the meat will marinate a little.

Step 7

Step 7
Prepare the ingredients you will need for the next step. Wash and peel the potatoes and onions.

Step 8

Step 8
Cut the potatoes as desired, I cut them into cubes.

Step 9

Step 9
Transfer the potatoes to the roaster.

Step 10

Step 10
Cut the onion into quarter rings.

Step 11

Step 11
Transfer the onions to the potatoes in the duck pot.

Step 12

Step 12
Add some salt.

Step 13

Step 13
For the sauce, mix sour cream (full-fat is best) and ketchup (or tomato paste).

Step 14

Step 14
Pour the resulting sauce over the potatoes.

Step 15

Step 15
Mix well.

Step 16

Step 16
Place chicken pieces on top.

Step 17

Step 17
Pour in a little water, cover with a lid and place in the oven at 200-220 degrees for 30 minutes. Then reduce the heat to 180 degrees and cook for another 40 minutes. Refer to the timing of your oven and check the readiness of the dish periodically.

Step 18

Step 18
15 minutes before it’s ready, remove the chicken pot, remove the lid and bake the remaining time without the lid until the chicken is browned.

Step 19

Step 19
After 15 minutes, remove from the oven — our dish is ready!

Step 20

Step 20
Bon appetit!

Additional rubrics

Related recipes