Slow Cooker Pork, Cabbage, and Potatoes

A slow cooker will help you prepare a delicious and quick dinner! Stewed cabbage with meat and potatoes in a slow cooker is very easy to prepare and hassle-free! You can take any meat: poultry, beef, pork, it will be equally tasty. I took the pork tenderloin. It cooks quickly, and the dish turns out satisfying.
cook time: 1h 10 min
Ethan Rowley
Slow Cooker Pork, Cabbage, and Potatoes

Nutrition Facts (per serving)

105
Calories
5g
Fat
9g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Salt to taste
Water 0.5 cup
Potato 600 g
Carrot 80 g
Bulb onions 80 g
Pork (or any other meat) 350 g
Cabbage 300 g

Recipe instructions

Step 1

Step 1
How to stew potatoes with cabbage and meat in a slow cooker? Prepare the necessary ingredients. Wash the vegetables thoroughly (root vegetables with a brush), peel them, remove the top leaves from the cabbage if necessary. Wash and dry the meat.

Step 2

Step 2
Cut the meat (any kind will do, but in my case it’s pork) into random pieces, I cut it into cubes.

Step 3

Step 3
Chop the cabbage thinly.

Step 4

Step 4
Cut the potatoes into cubes.

Step 5

Step 5
Chop the onion (to avoid stinging your eyes when chopping the onion, rinse the onion and knife with water).

Step 6

Step 6
Cut the carrots into cubes

Step 7

Step 7
Place the chopped vegetables in the slow cooker and add salt to taste.

Step 8

Step 8
Pepper (also to taste)

Step 9

Step 9
Add half a glass of water.

Step 10

Step 10
Stir

Step 11

Step 11
We set the “Stew” program for 1 hour and you can calmly do other things, the multicooker will do everything itself

Step 12

Step 12
After the specified time, our dish is ready. We invite everyone to the table

Step 13

Step 13
Bon appetit!

Additional rubrics

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