Oven-Baked Country Potatoes with Juicy Meat

Fantastically appetizing, just one serving is enough! Country-style potatoes with meat in the oven are a quick, convenient two-in-one dish. When baked, the meat, fried until golden brown, saturates the potatoes with its juices. An ideal dish for everyday life and holidays.
cook time: 1h 20 min
Liam Carson
Oven-Baked Country Potatoes with Juicy Meat

Nutrition Facts (per serving)

178
Calories
10g
Fat
10g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 800 g
Vegetable oil 3 tbsp
Dry spices (for potatoes) 1 tsp
Pork loin (2-3 pieces) 600 g
Garlic powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make country-style potatoes with meat in the oven? It couldnʼt be simpler! You can add or replace spices to your liking. You can replace pork with any other meat, but keep in mind that the cooking time, taste and calorie content of the dish will change. Choose a part of the carcass according to your taste. It can be a ham, shoulder, loin, carb, neck, tenderloin, etc. I have portioned loins on the bone. Turn on the oven to 190 degrees in advance

Step 2

Step 2
Rinse the potatoes thoroughly and scrub them with a brush, because we will bake them with their skins on. Cut each potato into wedges. The variety and size of potatoes directly affects both the cooking time and the taste and appearance of the dish. For baking you need potatoes with a high starch content. If you use low-starch potatoes that were not intended for baking, they may remain soggy even after baking for a long time.

Step 3

Step 3
Place the chopped potatoes in a bowl. Drizzle with olive oil, sprinkle with potato seasoning, dried garlic, salt and pepper. Mix thoroughly.

Step 4

Step 4
Line a baking dish with foil. Place potatoes in it. Place in an oven preheated to 190℃ for 30 minutes. For information on how to choose the right baking time and temperature, read the article at the end of the recipe.

Step 5

Step 5
While the potatoes are baking, rinse and dry the pork. Fry in a frying pan over high heat on both sides until golden brown. At the end, salt and pepper the pork. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe.

Step 6

Step 6
Place the fried loins on top of the potatoes. Return the pan to the oven for another 20-30 minutes. If the potatoes remain a bit tough, cover the pan with foil. The exact baking time depends on your oven and ingredients.

Step 7

Step 7
Divide the country-style potatoes and meat into plates and serve. Bon appetit!

Additional rubrics

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