Oven-Baked Potatoes with Onions and Tomatoes

A tasty and satisfying side dish of potatoes and vegetables! Dishes made from baked vegetables are healthy and quite filling. Likewise, these potatoes, baked with tomatoes and onions, can also be served as a side dish for meat, poultry or fish. Or maybe as an independent dish, and a lean one at that!
cook time: 40 min
Chloe Benton
Oven-Baked Potatoes with Onions and Tomatoes

Nutrition Facts (per serving)

112
Calories
7g
Fat
11g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 200 g
Salt to taste
Potato 300 g
Bulb onions 150 g
Vegetable oil 50 ml

Recipe instructions

Step 1

Step 1
How to bake potatoes, onions and tomatoes in the oven Prepare all the necessary products. Of course, it is best to take fresh vegetables from a new harvest. These potatoes and tomatoes are much tastier than those sold in winter. Although now at any time of the year you can find more expensive, high-quality vegetables that are not inferior in taste to seasonal ones.

Step 2

Step 2
Wash the potatoes well, it is best to use a brush and a special vegetable cleaner. Peel the potatoes — try to cut the skins thinner, again best with a vegetable peeler. Cut the potatoes into half circles. If you have small tubers, you can cut them into circles.

Step 3

Step 3
Peel the onion and cut into thin half rings. It doesnʼt really matter how you slice it. These can be onion rings or cubes.

Step 4

Step 4
Mix chopped potatoes with chopped onions and add salt. Also at this stage, you can add some of your favorite seasonings to the dish: perhaps garlic powder, Provençal herbs, ground allspice or suneli hops. Choose according to your taste!

Step 5

Step 5
Wash the tomatoes, remove the stem and cut into circles. The circles should not be very thick, the optimal thickness is about 5 mm.

Step 6

Step 6
Prepare a heatproof baking dish. Place half of the potatoes and onions in the first layer.

Step 7

Step 7
Then a layer of tomatoes.

Step 8

Step 8
Then the remaining potatoes and onions.

Step 9

Step 9
Pour vegetable oil over the dish. It can be absolutely anything: from corn to olive. But since the oil will be subjected to heat treatment, it is better to take refined types of oil.

Step 10

Step 10
Cover the pan tightly with foil, shiny side down. Bake in an oven preheated to 180 degrees for about 40 minutes without removing the foil. If you want the top of the dish to brown a little, remove the foil 10 minutes before the end of cooking.

Step 11

Step 11
Serve the dish immediately while it is hot! An excellent side dish for meat, poultry or fish is ready! Or a wonderful dish for a Lenten table! Bon appetit!

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