Baked Chicken with Potatoes and Tomatoes

Juicy, appetizing, delicious — a holiday every day! Potatoes with chicken and tomatoes in the oven are a budget-friendly and quick way to prepare a hearty dish that also includes a side dish. Suitable for every day and for the holiday table!
cook time: 1h 10 min
Ava Prescott
Baked Chicken with Potatoes and Tomatoes

Nutrition Facts (per serving)

182
Calories
13g
Fat
5g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Garlic 4 clove
Tomatoes (average) 4 pc
Salt to taste
Ground black pepper (freshly ground) to taste
Potato 500 g
Sour cream 150 g
Vegetable oil 2 tbsp
Chicken 1.5 kg
Garlic powder (dry) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make delicious potatoes with chicken and tomatoes in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. If you wish, you can take a whole chicken weighing about 1.5 kg and cut it into portions. Or take specific parts of the chicken, such as drumsticks, thighs or breasts. Sour cream is suitable for any fat content.

Step 2

Step 2
Wash the chicken, dry it, cut into portions.

Step 3

Step 3
Peel the garlic cloves and grate them on a fine grater or pass through a press.

Step 4

Step 4
Place the chicken in a bowl, add sour cream, grated fresh garlic, salt and pepper. You can replace sour cream with natural yogurt without additives or mayonnaise.

Step 5

Step 5
Mix well. The chicken should be completely covered with the sour cream and garlic mixture. Leave to marinate for 30 minutes or longer as time permits.

Step 6

Step 6
Rinse the potatoes thoroughly and scrub with a brush. Cut the potatoes into wedges. Young potatoes with tender, thin skins are best for this dish. If desired, you can cut off the peel.

Step 7

Step 7
Place the potatoes in a bowl, pour in the vegetable oil, add dry garlic and salt. Mix thoroughly.

Step 8

Step 8
Wash the tomatoes and cut them into 6 slices each. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 9

Step 9
Place chicken, potatoes and tomatoes in a greased baking dish. Place in an oven preheated to 190°C and bake for about 45 minutes until the chicken is golden brown. Bon appetit!

Additional rubrics

Related recipes