Quick Georgian Chicken Stew with Potatoes

A hearty Georgian dish for lunch in 40 minutes! Chicken chakhokhbili with potatoes looks good on any table, including a holiday one. You can cook from any parts of chicken or other poultry. And not only in a frying pan, but also in a cauldron, in the oven, in a slow cooker. Tomatoes can be replaced with tomato paste.
cook time: 45 min
Lucas Halstead
Quick Georgian Chicken Stew with Potatoes

Nutrition Facts (per serving)

153
Calories
10g
Fat
7g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Ground coriander to taste
Potato 500 g
Vegetable oil 30 g
Paprika to taste
Greenery to taste
Chicken 700 g

Recipe instructions

Step 1

Step 1
How to make chakhokhbili from chicken with potatoes? Prepare the necessary ingredients for this. For cooking, you can take any part of the chicken or chop the whole carcass into pieces. I will cook with chicken thighs. Peel the potatoes in advance and rinse them in running water to remove dirt.

Step 2

Step 2
Cut the potatoes into large pieces, cover with water and cook separately. Boil the potatoes for 15-20 minutes. Then drain the hot water.

Step 3

Step 3
Peel the onion, rinse in cold water and cut into half rings.

Step 4

Step 4
Chop the chicken into pieces. Pour vegetable oil into a hot frying pan and fry the chicken for 5-7 minutes until golden brown.

Step 5

Step 5
Add chopped onion to the pan. Fry for a couple more minutes until the characteristic aroma from the onion appears.

Step 6

Step 6
Remove the stem from the tomatoes and grind them into a puree.

Step 7

Step 7
Add chopped tomatoes and selected spices to the chicken pan. The main taste of the finished dish will depend on the composition of the spice. Mix everything. Add salt.

Step 8

Step 8
In the resulting sauce, simmer the chicken under the lid over low heat for 15-20 minutes. You can add a little hot water to increase the sauce.

Step 9

Step 9
At the end of cooking, add boiled potatoes to the pan with the chicken. Heat everything together for another 3-5 minutes and remove the pan from the heat. Add chopped fresh herbs. Serve the finished dish hot. Bon appetit!

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