Cheesy Oven-Baked Potatoes

Delicious, aromatic, quick. Real jam! Boiled potatoes baked in the oven with cheese are good both as a side dish for meat and as an independent dish. If desired, the potatoes can be cut into slices and placed in layers in a mold, coating each layer with cheese mixture.
cook time: 50 min
Chloe Benton
Cheesy Oven-Baked Potatoes

Nutrition Facts (per serving)

126
Calories
8g
Fat
15g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Potato 6 pc
Vegetable oil 1 tsp

Sauce:

Processed cheese 100 g
Hard cheese 50 g
Garlic 3 clove
Sour cream 4 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to bake boiled potatoes in the oven with cheese? Prepare the necessary ingredients. Turn on the oven to 180°C in advance.

Step 2

Step 2
Wash and peel the potatoes.

Step 3

Step 3
Cut the tubers in half and boil in boiling salted water for about 10 minutes.

Step 4

Step 4
For the sauce, grate the cheese on a fine grater.

Step 5

Step 5
Peel the garlic and pass through a press.

Step 6

Step 6
Mix grated and processed cheeses, sour cream and garlic.

Step 7

Step 7
Add salt and pepper to taste and stir.

Step 8

Step 8
Place the potatoes cut side down in a greased baking dish. Spread the cheese mixture on top. Bake the potatoes in an oven preheated to 180°C for 15–20 minutes until golden brown. Bon appetit!

Additional rubrics

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