Oven-Baked Potatoes and Mushrooms in a Sleeve

A fragrant and quick dinner for the whole family without the hassle! Potatoes with mushrooms, baked in a sleeve in the oven, are prepared one or two times, without additional frying of the food. They bake perfectly without this, maintaining their shape. The potatoes turn out similar to those fried in a frying pan, even a little tastier.
cook time: 1h 15 min
Owen Truitt
Oven-Baked Potatoes and Mushrooms in a Sleeve

Nutrition Facts (per serving)

94
Calories
4g
Fat
12g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 600 g
Carrot 1 pc
Vegetable oil 40 ml
Champignon (can be replaced with any other mushrooms to taste) 200 g

Recipe instructions

Step 1

Step 1
How to bake potatoes with mushrooms in a sleeve in the oven? Prepare your food. Wash and peel the potatoes first. In addition to champignons, you can use any other mushrooms; only the method of preparing them will differ. For example, wild mushrooms will need to be boiled first. Turn on the oven to preheat at 180°C.

Step 2

Step 2
Cut the peeled potatoes into large slices, like country-style potatoes.

Step 3

Step 3
Cut the carrots into slices. Or any other way you like.

Step 4

Step 4
Cut the onion into thin feathers.

Step 5

Step 5
Rinse the mushrooms carefully to remove heavy dirt and dry well with paper towels. Cut them into small pieces.

Step 6

Step 6
Take a baking dish and place a sleeve in it, tied on one side. Add chopped vegetables and mushrooms to the sleeve. Salt and pepper to taste. You can also add any other seasonings. As well as dried or fresh herbs. Pour in vegetable oil.

Step 7

Step 7
Tie the sleeve on the other side. Shake it well on all sides so that the products are mixed and evenly distributed. Make several holes on top with a toothpick to allow steam to escape from the sleeve during baking.

Step 8

Step 8
Bake the dish in the oven at 180°C for about one hour. The exact time will depend on the features of your oven and the volume of food. Check the potatoes for readiness — they will become soft. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 9

Step 9
Remove the dish from the oven and carefully open the bag. Serve the baked potatoes to the table. Bon appetit!

Additional rubrics

Related recipes