Oven-Baked Rabbit with Potatoes in Sour Cream Marinade

Soft and juicy, marinated in sour cream — tasty and simple! The rabbit in the oven in a baking sleeve with potatoes is pre-marinated in sour cream with adjika and spices. The meat is well saturated with aromas and, when baked, becomes tasty and tender. Add potatoes to the sleeve and that’s it with the side dish!
cook time: 3h
Caleb Huxley
Oven-Baked Rabbit with Potatoes in Sour Cream Marinade

Nutrition Facts (per serving)

155
Calories
12g
Fat
8g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Potato 800 g
Sour cream 100 g
Carrot 1 pc
Vegetable oil 3 tbsp
Dry spices to taste
Rabbit 900 g
Adjika 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake a rabbit with potatoes in the oven in a baking sleeve? Prepare all the necessary ingredients for this. Chop the rabbit carcass into pieces. Peel the potatoes and carrots and rinse them in running water to remove any dirt.

Step 2

Step 2
Rinse the pieces of rabbit meat in running water. then pat dry with paper towel to remove excess moisture.

Step 3

Step 3
In a large bowl, mix sour cream and adjika. Add some salt and spices to it. I use suneli hops and ground black pepper as spices. Mix everything and coat the rabbit meat with the resulting mixture. Leave to sit for an hour to marinate the meat.

Step 4

Step 4
In another bowl, cut the potatoes into large pieces and add the carrots, cut into slices. Drizzle with a small amount of vegetable oil. Add a little salt and spices to your taste. Stir.

Step 5

Step 5
Prepare a baking sleeve. Tie it on one side. Place potatoes and carrots in it. Then add the rabbit pieces along with the marinade. Tie the sleeve on the other side. Make 2-4 punctures on top with a knife so that excess steam can escape.

Step 6

Step 6
Place the baking sleeve with all its contents on a baking sheet or baking dish and place in the oven, preheated to 180 degrees, bake for about 1.5 hours. The time is approximate, use your oven as a guide. For ovens, read the separate article at the end of the recipe. 15-20 minutes before the end of cooking, cut the sleeve and let the dish brown a little.

Step 7

Step 7
Baked rabbit with potatoes is ready! Place the dish on prepared plates and serve. Bon appetit!

Additional rubrics

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