Rustic Chicken Wings with Potatoes

Delicious, and most importantly simple. With red semi-sweet and ketchup. You can serve it with ajiga or ketchup as dipping sauce. With pickled cucumbers or tomatoes.
cook time: 1h
Freya Ashford
Rustic Chicken Wings with Potatoes

Nutrition Facts (per serving)

132
Calories
6g
Fat
13g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 0.5 kg
Vegetable oil 1 tbsp
Khmeli-suneli 1 tsp
Chicken wings 5 pc

Recipe instructions

Step 1

Step 1
Take the chicken wings and wash them.

Step 2

Step 2
Add salt, ground black pepper, vegetable oil (olive,) suneli hops.

Step 3

Step 3
Stir so that the seasonings are evenly distributed throughout the wings. And left to marinate for 30 minutes.

Step 4

Step 4
Now mode potato wedges

Step 5

Step 5
In slices as in the photo.

Step 6

Step 6
And we do the same thing as with the wings! Suneli hops are salted, peppered and watered.

Step 7

Step 7
And stir evenly

Step 8

Step 8
Place the potatoes in a baking tray. (There is no need to grease the baking sheet with oil, because you added oil to the potatoes.) On top are your chyudo wings. Place the tray in the oven at 200° for about 60 minutes. We look at the readiness.

Step 9

Step 9
Remove from the oven and let cool for 10 minutes. Thatʼs it, bon appetit!

Additional rubrics

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