Perfect Sunday Omelet

I “made it” out of what I had... And it turned out delicious! I was in a good mood, I looked in the refrigerator... The result. It turned out very tasty! This omelet is perfect for Sunday breakfast!
cook time: 50 min
Ava Prescott
Perfect Sunday Omelet

Nutrition Facts (per serving)

171
Calories
12g
Fat
8g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Tomatoes 1 pc
Olive oil 5 tbsp
Salt to taste
Ground hot pepper to taste
Potato 3 pc
bell pepper (red and yellow half a pod) 1 pc
Chicken eggs 4 pc
Cream (10%) 100 ml
Pork belly (I had my own baked brisket, you can replace it with ham, bacon or boiled smoked brisket) 150 g

Recipe instructions

Step 1

Step 1
Finely chop the garlic. Cut the red onion into strips.

Step 2

Step 2
Cut sweet peppers into cubes.

Step 3

Step 3
Cut brisket, ham or bacon into cubes. (I had homemade baked brisket).

Step 4

Step 4
Cut the tomato into slices.

Step 5

Step 5
Finely chop the green onions.

Step 6

Step 6
Cut the potatoes into thin slices and fry in olive oil for 5 minutes.

Step 7

Step 7
Add the remaining ingredients to the potatoes.

Step 8

Step 8
Continue frying for 5-7 minutes. Salt and pepper to taste. Transfer to a baking dish greased with olive oil.

Step 9

Step 9
Beat eggs with cream, salt and pepper, mix with chopped green onions.

Step 10

Step 10
Pour this mixture over the vegetables and brisket.

Step 11

Step 11
Bake in a preheated oven at 180 degrees for 30 minutes.

Step 12

Step 12
Let cool a little, cut into portions and eat with pleasure!!! Bon appetit!

Additional rubrics

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