Cheesy Potato Forshmak Casserole

A hearty and tasty snack for any occasion. Forshmak in Jewish style — with herring, in Prussian style — with beef. And I found a recipe for mincemeat with cheese. We tried it and liked it. I hope you like it too. Forshmak is a snack, but this recipe is similar to potato casserole, only with a richer taste. It will completely replace the second course. The best mincemeat with hot cheese.
cook time: 1h 30 min
Noah Merrick
Cheesy Potato Forshmak Casserole

Nutrition Facts (per serving)

151
Calories
10g
Fat
11g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Eggs 3 pc
Potato 600 g
Sour cream 0.5 cup
Hard cheese 60 g
Bulb onions (large) 1 pc
Vegetable oil 50 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Boil potatoes in salted water, mash, adding 2 tablespoons. spoons of vegetable oil. You can grind it in a blender.

Step 3

Step 3
While the potatoes are cooling, fry the onion in vegetable oil until soft.

Step 4

Step 4
Take 2 eggs, separate the yolks from the whites.

Step 5

Step 5
Beat the yolks with sour cream.

Step 6

Step 6
Grate the cheese on a fine grater.

Step 7

Step 7
Mix potatoes, fried onions, yolks with sour cream, half of the grated cheese. Mix everything well.

Step 8

Step 8
Lastly, beat 2 egg whites and add them to the potato mixture. Mix quickly.

Step 9

Step 9
Place in a greased pan and level with a spoon.

Step 10

Step 10
Beat the third egg and pour the mincemeat on top.

Step 11

Step 11
Sprinkle with the remaining cheese and place in a preheated oven at 200 degrees. oven. Bake until golden brown.

Step 12

Step 12
Forshmak is ready. Serve hot. Bon appetit.

Additional rubrics

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