Crispy Fish and Potato Sticks

Try the tender fish and potato sticks with a crispy crust! This dish can be prepared for dinner and garnished with fresh vegetables, salad or stewed cabbage. And the aromatic herbs and spices that you prefer will help complement the taste of potato sticks with fish.
cook time: 1h 20 min
Miles Denholm
Crispy Fish and Potato Sticks

Nutrition Facts (per serving)

207
Calories
12g
Fat
9g
Carbs
10g
Protein

Ingredients (20 portions)

Basic:

Salt to taste
Butter 25 g
Eggs 2 pc
Potato (average) 2 pc
Hard cheese 100 g
Breadcrumbs 3 tbsp
Parsley 10 g
Vegetable oil (for greasing the baking tray) 1 tbsp
Fish fillet (any) 300 g

Recipe instructions

Step 1

Step 1
Ingredients. Boil potatoes in salted water until tender.

Step 2

Step 2
While the potatoes are boiling, wash the fish fillet, dry it, and pass it through a meat grinder. I took pollock fillet.

Step 3

Step 3
When the potatoes are ready, mash them, adding a little butter.

Step 4

Step 4
Finely chop the parsley. Instead of parsley, you can use your favorite herbs and spices.

Step 5

Step 5
Grate the cheese on a fine grater.

Step 6

Step 6
Add one beaten egg, fish fillet, cheese, herbs to slightly cooled potatoes, add salt to taste and mix everything well.

Step 7

Step 7
We form a rectangular layer.

Step 8

Step 8
Cut it into sticks approximately 9*3 cm in size.

Step 9

Step 9
Beat the second egg. Dip each stick in an egg.

Step 10

Step 10
Next we bread it in breadcrumbs.

Step 11

Step 11
Place on a baking sheet greased with vegetable oil. Bake at 180 degrees. about 20 minutes until golden brown.

Step 12

Step 12
So the sticks turned red.

Step 13

Step 13
Bon appetit!

Additional rubrics

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