Garlic Baked Potatoes

Very aromatic potatoes, amazingly tasty even without meat. My family really loves potatoes and most often I cook them in the oven. I have accumulated a lot of recipes, I love them all very much, and today I want to share one of them. Fast, simple and very tasty!
cook time: 45 min
Owen Truitt
Garlic Baked Potatoes

Nutrition Facts (per serving)

171
Calories
12g
Fat
14g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Potato 600 g
Sour cream 4 tbsp
Green onions 10 g
Hard cheese 50 g
Mayonnaise 4 tbsp
Dill 10 g
Basil (dried) 1 tsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
First of all, wash the potatoes well and boil them in their skins for 15 minutes, until almost ready, to make it faster, it’s better to take medium-sized potatoes

Step 3

Step 3
While the potatoes are boiling, prepare the garlic sauce — mix sour cream and mayonnaise. Of course, you can take just one thing — either sour cream or mayonnaise, but I really like their combination

Step 4

Step 4
Press the garlic through a press and add dried basil (or other favorite aromatic herbs)

Step 5

Step 5
Finely chop the dill and add it to the sauce

Step 6

Step 6
Then three cheeses, add most of them to the sauce and leave a little cheese for sprinkling on top

Step 7

Step 7
Mix well — and the delicious garlic sauce is ready!

Step 8

Step 8
Meanwhile, the potatoes were cooked

Step 9

Step 9
We clean it and cut it coarsely (into 2-4 parts), transfer it to a baking dish (I have a non-stick pan and I did not additionally lubricate it with anything)

Step 10

Step 10
Add a little salt and a little pepper if desired

Step 11

Step 11
Lubricate with the resulting garlic sauce

Step 12

Step 12
Sprinkle with cheese, we only need a little bit for flavor and a slight crust. Place in the oven at 180-200 degrees for 15-20 minutes

Step 13

Step 13
Before serving, finely chop the green onions

Step 14

Step 14
Sprinkle the finished hot potatoes and place on plates

Step 15

Step 15
Bon appetit!

Additional rubrics

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