Baked Mackerel with Onions and Mayonnaise in Foil

This fish is a complete dinner and lunch! Another holiday! So, get ready! Mackerel with onions and mayonnaise in foil is very easy to prepare, but it turns out tender and juicy.
cook time: 1h 30 min
Caleb Huxley
Baked Mackerel with Onions and Mayonnaise in Foil

Nutrition Facts (per serving)

150
Calories
9g
Fat
9g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Lemon juice 25 ml
Potato 4 pc
Bulb onions 1 pc
Dry spices (seasoning for the ear) to taste
Mayonnaise 4 tbsp
Greenery 25 g
Mackerel 2 pc

Recipe instructions

Step 1

Step 1
How to make mackerel in mayonnaise in the oven, baked with onions in foil? Peel and wash the potatoes and onions. Gut the fish and remove the heads. Chop the greens and mix them with salt.

Step 2

Step 2
Pour lemon juice over the fish, add salt and season, making cuts for better soaking and baking.

Step 3

Step 3
Chop the potatoes and onions quite thinly, add the greens to them and stir.

Step 4

Step 4
Place the onion-potato pillow on the foil. On top — fish.

Step 5

Step 5
Seal the foil and place the fish in the oven (for 1 hour at 180 degrees).

Step 6

Step 6
Then open the foil, brush the fish with mayonnaise and bake for another 5 minutes.

Step 7

Step 7
And — you can serve.

Additional rubrics

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