Oven-Baked Potatoes with Onions

Fragrant fried potatoes cooked with onions in the oven. Potatoes cook easier in the oven and are more aromatic and tastier than on the stove in a frying pan. Potatoes with onions are baked in vegetable oil longer than if fried in a frying pan on the stove. When baking in the oven, stir the potatoes only once.
cook time: 1h 10 min
Maya Lindell
Oven-Baked Potatoes with Onions

Nutrition Facts (per serving)

120
Calories
6g
Fat
16g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Potato 1 kg
Bulb onions 200 g
Vegetable oil 4 tbsp
Dry spices 1 tsp

Recipe instructions

Step 1

Step 1
For 4 servings of baked potatoes, peel and wash 5 medium potatoes and a couple of medium onions, mix a teaspoon of salt and spices, and we also need 4 tbsp. spoons of vegetable oil.

Step 2

Step 2
Cut the peeled potatoes into small pieces, as if for soup.

Step 3

Step 3
Cut the onion into not very thin, about 5 mm thick quarter rings.

Step 4

Step 4
Place the chopped potatoes and onions in a baking dish, add a mixture of salt and spices.

Step 5

Step 5
Drizzle the potatoes and onions with vegetable oil.

Step 6

Step 6
Now thoroughly mix the potatoes and onions with vegetable oil, salt and spices with your hands. Meanwhile, turn on the oven and preheat it to 200 degrees.

Step 7

Step 7
Place the baking dish filled with potatoes and onions in a hot oven for 40 minutes.

Step 8

Step 8
After 40 minutes, remove the pan from the oven and carefully mix the potatoes and onions with a spoon from bottom to top.

Step 9

Step 9
Return the pan with potatoes and onions to the oven, reduce the temperature to 180 degrees and bake for another 20 minutes.

Step 10

Step 10
After 20 minutes, remove the pan from the oven — the baked potatoes are ready.

Step 11

Step 11
Potatoes baked with onions in the oven are served for dinner; you can put them on the table directly in a baking dish on a stand.

Step 12

Step 12
Place hot potatoes baked with onions on plates.

Step 13

Step 13
To make the dish even tastier and more aromatic, serve it with young garlic.

Additional rubrics

Related recipes