Roasted Cauliflower and Potatoes

Incredibly simple and incredibly tasty — perfect! Cauliflower with potatoes in the oven is a very appetizing dish that can be served either on its own or as a side dish for meat or fish. Be sure to try it, you won’t regret it!
cook time: 1h 30 min
Owen Truitt
Roasted Cauliflower and Potatoes

Nutrition Facts (per serving)

98
Calories
5g
Fat
10g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Cauliflower 300 g
Potato 4 pc
Hard cheese 50 g
Butter 30 g
Ground black pepper to taste
Salt to taste

Fill:

Ground black pepper to taste
Salt to taste
Milk 250 ml
Eggs 2 pc

Recipe instructions

Step 1

Step 1
How to make cauliflower with potatoes baked in the oven? Prepare the necessary ingredients.

Step 2

Step 2
Peel and rinse the potatoes. Place the potatoes in a saucepan, add water, salt to taste and bring to a boil over medium heat. Boil the potatoes for about 15 minutes.

Step 3

Step 3
Cut the cauliflower into florets and soak in a suitable sized saucepan for 10 minutes in cold salted water. This will help get rid of possible insects that may settle inside the inflorescences. Boil water in a kettle for the next step.

Step 4

Step 4
Drain the water, rinse the cabbage, pour boiling water over it and cook for about 7 minutes.

Step 5

Step 5
Drain the cooked cauliflower in a colander. Turn the oven on 180 degrees.

Step 6

Step 6
Cut the potatoes into slices and place in a greased baking dish. Add salt and pepper to taste. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 7

Step 7
Place the cabbage on the potatoes, add a little salt and pepper again.

Step 8

Step 8
Cut the butter into small pieces and place on top of the cabbage.

Step 9

Step 9
Grate the cheese on a medium grater.

Step 10

Step 10
Prepare the necessary ingredients for filling. Whisk the eggs with the milk until smooth. Add salt and pepper to taste.

Step 11

Step 11
Pour the milk mixture into the pan with the vegetables.

Step 12

Step 12
Sprinkle grated cheese on top. Bake vegetables in an oven preheated to 180°C for about 40 minutes until golden brown. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Additional rubrics

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