Oven-Baked Potatoes and Sausages

Affordable, simple, satisfying. For the perfect lunch with the family! Potatoes with sausages in the oven are a completely self-sufficient dish, which, if desired, can be supplemented with salads or seasonal vegetables. Both children and adults will like it.
cook time: 1h
Freya Ashford
Oven-Baked Potatoes and Sausages

Nutrition Facts (per serving)

148
Calories
9g
Fat
13g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Potato 4 pc
Hard cheese 80 g
Mayonnaise 2 tbsp
bell pepper (I have 1/3 different colors) 1 pc
Sausages 2 pc

Recipe instructions

Step 1

Step 1
How to bake potatoes and sausages in the oven? Very simple! Prepare all the necessary ingredients.

Step 2

Step 2
Wash the potatoes in running water with a brush, peel and cut into cubes.

Step 3

Step 3
Wash the bell pepper in running water, remove the stalks and core with seeds. Cut the pepper into small slices. It is advisable to take peppers of different colors, then the finished dish will look more interesting.

Step 4

Step 4
Remove the sausages from packaging and cut into slices.

Step 5

Step 5
Grate the cheese on a coarse grater. You can use any cheese, the main thing is that it is natural, fresh, without adding milk fat substitutes.

Step 6

Step 6
Peel the garlic and chop through a press. Salt and pepper the potatoes, combine with garlic and mayonnaise passed through a press. You can make your own mayonnaise. Below the steps you will find a link to homemade mayonnaise recipes.

Step 7

Step 7
Mix everything thoroughly.

Step 8

Step 8
Take a baking dish and place it in layers: potatoes — sausages — bell peppers.

Step 9

Step 9
Sprinkle cheese on top. Place the pan in an oven preheated to 180ºC and bake for about 30 minutes. Time and temperature are approximate, be guided by the operating characteristics of your equipment. Read more about how ovens work in a separate article at the end of the recipe. Place delicious baked potatoes with sausage and cheese on serving plates and serve. Bon appetit!

Additional rubrics

Related recipes