Oven-Roasted Vegetable Skewers

Beautiful, original, for every day or holiday! Vegetables on skewers in the oven are a non-trivial way to serve a vegetable side dish. Such kebabs will decorate any feast. And you can bake completely different vegetables this way.
cook time: 1h 20 min
Nora Vaughn
Oven-Roasted Vegetable Skewers

Nutrition Facts (per serving)

72
Calories
3g
Fat
12g
Carbs
1g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt to taste
Butter 2 tbsp
Potato 5 pc
Zucchini 2 pc
bell pepper 1 pc
Dry rosemary 0.5 tsp
Oregano dry 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake vegetables on skewers in the oven? Prepare your food. Take any vegetables — for me these are potatoes, zucchini and bell peppers. Pumpkin, cherry tomatoes, carrots, beets, eggplants — whatever you like or have in stock — work well. Wash them well and dry them. Before preparing the dish, soak the skewers in water so that they do not start to burn during baking.

Step 2

Step 2
Peel the potatoes and boil in salted water until half cooked, about 10 minutes after boiling. This is done so that when baking the vegetables are cooked at the same time. If you take other vegetables, the cooking time of which is different, then also pre-boil them (beets, pumpkin).

Step 3

Step 3
Cut the zucchini into slices. Cut out the center with the seeds from the pepper and cut the flesh into medium pieces. Make the size of the pieces of different vegetables approximately the same so that the kebabs are even.

Step 4

Step 4
Sprinkle the zucchini with salt and leave for 10 minutes.

Step 5

Step 5
Cool the potatoes and cut into slices.

Step 6

Step 6
Melt the butter using any available method (they will be discussed at the end of the recipe). Take high-quality and natural oil, without vegetable additives.

Step 7

Step 7
Peel the garlic and cut each clove lengthwise into 2 parts.

Step 8

Step 8
Alternately thread slices of potato, zucchini and bell pepper onto long wooden skewers.

Step 9

Step 9
Brush each kebab with melted butter. If you want to make a completely lean dish, then use vegetable oil for this.

Step 10

Step 10
Sprinkle the kebabs with dried herbs. Choose them according to your taste — I used rosemary and oregano.

Step 11

Step 11
Place the skewers on a baking sheet lined with parchment and spread the garlic around. Bake vegetable skewers in an oven preheated to 200°C for about 30 minutes until a golden crust appears on the potatoes. Serve hot, on skewers. Bon appetit!

Additional rubrics

Related recipes