Perfect Oven-Baked Potatoes by Jamie Oliver

Incredibly tasty, appetizing, easy, simple, for every day! Baked potatoes in the oven according to Jamie Oliverʼs recipe are incredibly aromatic due to the addition of rosemary and garlic. This is the perfect side dish for a holiday table. It goes well with any meat and fish dishes.
cook time: 1h 50 min
Chloe Benton
Perfect Oven-Baked Potatoes by Jamie Oliver

Nutrition Facts (per serving)

109
Calories
4g
Fat
18g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Garlic (small head) 37 g
Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Potato 1 kg
Rosemary (3 branches) 10 g

Recipe instructions

Step 1

Step 1
How to bake potatoes in the oven? Prepare the ingredients according to the list. It is preferable to choose potato tubers of the same size. You can replace fresh rosemary with dry herbs. Instead of olive oil, you can use any vegetable oil of your choice. You can also use special potato seasoning mixtures. Replace ground black pepper with paprika.

Step 2

Step 2
Wash the potatoes, peel and rinse again in running water. If the potatoes are large, cut them in half, leaving small tubers whole.

Step 3

Step 3
Place the peeled potatoes in a saucepan, fill them with water so that it covers them completely. Add a pinch of salt and put on fire. Bring the water to a boil and cook over medium heat for about 10 minutes. We donʼt need to boil the potatoes until tender, keep that in mind.

Step 4

Step 4
Separate the head of garlic into cloves.

Step 5

Step 5
Remove the leaves from the rosemary sprigs. In a bowl, combine rosemary, unpeeled garlic and 2 tbsp. l. olive oil.

Step 6

Step 6
Place the boiled potatoes in a colander and leave for 5 minutes to allow the water to drain and the tubers to dry slightly.

Step 7

Step 7
Place the potatoes in a baking dish greased with olive oil, add salt and pepper.

Step 8

Step 8
Place the pan with potatoes in an oven preheated to 190°C for about 20-30 minutes. Determine the exact baking time and temperature based on your oven. Remove the partially baked potatoes from the oven and lightly press the tubers with a potato masher.

Step 9

Step 9
Spread rosemary and garlic soaked in olive oil over the surface of the potatoes. Return the pan to the oven for another 25-40 minutes and bake the potatoes until golden brown.

Additional rubrics

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