Turkey and Potatoes in Pots: Simple, Juicy, and Healthy

Very tasty, satisfying and juicy, easy and simple to prepare! Turkey in pots with potatoes is a great option for a hot dish for the whole family for dinner. The products are not pre-fried, so it turns out healthy and balanced. In addition to potatoes, you can add any vegetables.
cook time: 1h 20 min
Lucas Halstead
Turkey and Potatoes in Pots: Simple, Juicy, and Healthy

Nutrition Facts (per serving)

88
Calories
3g
Fat
10g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 60 g
Potato 6 pc
Carrot 1 pc
bell pepper 1 pc
Turkey fillet 400 g
Young zucchini 1 pc

Recipe instructions

Step 1

Step 1
How to make turkey in pots with potatoes? Prepare your food. The fillet is suitable from any part of the bird, I have the breast, and with it the dish turns out to be dietary. With thigh fillet — more juicy and fatty. In addition to potatoes and onions, you can take any vegetables. For me it’s carrots, bell peppers and zucchini. Wash and dry all vegetables. This quantity of products is designed for 4 small pots.

Step 2

Step 2
Wash and dry the meat. Cut it into small pieces.

Step 3

Step 3
Peel the onion and cut it into quarters of rings or cubes, it doesn’t matter.

Step 4

Step 4
Peel the carrots and cut into rings.

Step 5

Step 5
Cut the pepper pulp into cubes.

Step 6

Step 6
Also cut the zucchini into cubes. If it is young, then it is not necessary to cut off the very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

Step 7

Step 7
Peel the potatoes and cut into cubes.

Step 8

Step 8
Take ceramic pots. Place turkey pieces on the bottom and quartered onion rings on top. Salt and pepper the layers on top. You can also use any spices you like.

Step 9

Step 9
Next, add a layer of carrots and peppers. Season this layer with salt and pepper as well.

Step 10

Step 10
The next layers are zucchini and potatoes, then season them with salt and pepper. Pour 50 ml of water into each pot and put a little butter on top.

Step 11

Step 11
Cover the pots with lids and place them on a baking sheet — if liquid spills out of the pots during baking, the oven will not get dirty. Bake the turkey and potatoes for 1 hour in an oven preheated to 180°C. Then remove the pots from the oven and stir the contents.

Step 12

Step 12
Serve the dish in portions, in a pot, or placing it on a plate. Bon appetit!

Additional rubrics

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