Creamy Nutmeg Baked Potatoes

Fragrant and tender, whipped up, made from simple ingredients. Potatoes baked in cream with nutmeg have a pleasant light spicy taste. This dish will diversify the everyday menu and also decorate the holiday table. These potatoes can be served on their own, supplemented with vegetables, or as a side dish.
cook time: 1h 10 min
Freya Ashford
Creamy Nutmeg Baked Potatoes

Nutrition Facts (per serving)

127
Calories
5g
Fat
13g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Nutmeg 1 tsp
Butter (for lubricating the mold) 10 g
Eggs 1 pc
Potato 700 g
Bulb onions (medium bulb) 1 pc
Greenery (any for serving) to taste
Cream (10-20%) 200 ml

Recipe instructions

Step 1

Step 1
How to bake potatoes in cream with nutmeg? First, prepare all the necessary products. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Peel the onion and cut into small cubes. To prevent the onion from stinging your eyes when cutting, you can wash it and the knife with cold water.

Step 3

Step 3
Beat the egg into a bowl and beat with a fork or whisk until smooth.

Step 4

Step 4
Pour cream into the egg and stir

Step 5

Step 5
Peel the potatoes, wash them and cut them into thin circles or semicircles if the tubers are too large. Try to cut the potatoes as thin as possible. The thinner the potatoes are cut, the more tender the finished dish will be.

Step 6

Step 6
In a suitable size container, combine chopped potatoes, onions, and nutmeg. Add salt to taste and mix everything well. If desired, you can add spices and seasonings suitable for vegetables. I deliberately did not use anything else so as not to interrupt the taste of nutmeg.

Step 7

Step 7
Pour the egg-cream mixture over the potatoes and stir lightly.

Step 8

Step 8
Place the resulting mixture in a baking dish greased with butter and smooth it out.

Step 9

Step 9
Cover the top of the pan with foil. Bake the potatoes in an oven preheated to 180 degrees for about 35 minutes.

Step 10

Step 10
Then remove the foil and leave the potatoes in the oven to brown for another 5-7 minutes.

Step 11

Step 11
Remove the finished potatoes from the oven and serve immediately, sprinkled with chopped fresh herbs. Bon appetit!

Additional rubrics

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