Creamy Baked Potatoes with Chanterelles and Cheese

Mushrooms and garnish are baked together. It will turn out delicious! Chanterelles are my favorite mushrooms since childhood. Iʼm completely indifferent to the rest. But as soon as the opportunity arises to buy these bright and aromatic mushrooms, I immediately think about what else I could make delicious from them.
cook time: 1h 30 min
Ruby Colston
Creamy Baked Potatoes with Chanterelles and Cheese

Nutrition Facts (per serving)

155
Calories
10g
Fat
9g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 600 g
Hard cheese 150 g
Vegetable oil 2 tbsp
Cream (20%) 200 ml
Chanterelles 300 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To cook potatoes with chanterelles in the oven we will need: potatoes; chanterelles; cream (20% fat); cheese; vegetable oil; ground black pepper and salt.

Step 2

Step 2
Rinse the chanterelles thoroughly and dry.

Step 3

Step 3
Heat vegetable oil in a frying pan and fry the chanterelles in it until the excess moisture evaporates.

Step 4

Step 4
Wash the potatoes, peel and cut into not very thick slices.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Place potato slices overlapping each other in a baking dish. Salt and pepper the potatoes.

Step 7

Step 7
Distribute the fried chanterelles evenly on top.

Step 8

Step 8
Pour in the cream. Salt and pepper the mushrooms. There is no need to add a lot of salt, since the cheese on top is also salty.

Step 9

Step 9
Sprinkle everything with grated cheese on top.

Step 10

Step 10
Cover the pan with foil and place in an oven preheated to 180°C for 50 minutes.

Step 11

Step 11
Then remove the foil and bake the potatoes and mushrooms for about 20 minutes until the cheese is browned.

Step 12

Step 12
Serve the potatoes with chanterelles hot. Bon appetit!

Additional rubrics

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