Rustic Oven-Baked Garlic Potato Skins

An elementary, budget dish. Cook at least every day! I like potatoes in their skins baked in a rustic oven for their speed and simplicity. It turns out soft and tender on the inside, and has a delicious crispy crust on the outside.
cook time: 1h
Noah Merrick
Rustic Oven-Baked Garlic Potato Skins

Nutrition Facts (per serving)

109
Calories
4g
Fat
18g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Potato 9 pc
Vegetable oil 50 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to bake potatoes in their skins, baked in a rustic oven? Prepare all the necessary ingredients. Choose tubers that are approximately the same size. Rinse the potatoes thoroughly under running water and scrub with a stiff brush to remove any dirt.

Step 2

Step 2
Cut each potato lengthwise into 4 pieces and rinse all slices under running water to remove excess starch. This will prevent the potatoes from falling apart when baking. Then place the washed potatoes on a paper towel and pat them very thoroughly on all sides so that not a drop of moisture remains anywhere.

Step 3

Step 3
In a separate bowl, combine vegetable oil and chopped garlic. Add a little salt and spice to taste. Dry dill, paprika and ground pepper can be used as spices. You can also use ready-made seasoning for potatoes, or any other you like. Mix everything well.

Step 4

Step 4
Dip each potato slice into this mixture, trying to cover it completely.

Step 5

Step 5
Prepare a baking tray. Line it with cooking paper and place all the potato slices so that they do not touch. Place the baking sheet with potatoes in the oven, preheated to 180 degrees for 30 minutes. Then place each potato on its side and leave in the oven for another 15-20 minutes. The times are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article at the end of the recipe.

Step 6

Step 6
Remove the finished country-style potatoes with garlic from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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