Baked Potato, Meat, and Mushroom Casserole with Cheese

Potatoes, meat, mushrooms, cheese, oven — equally ideal dish! A great option for a hearty hot dish for the everyday table! Potatoes with meat, mushrooms and cheese in the oven are easy to prepare, and you almost always have the ingredients at home. You can take fresh champignons or wild mushrooms.
cook time: 1h 20 min
Freya Ashford
Baked Potato, Meat, and Mushroom Casserole with Cheese

Nutrition Facts (per serving)

179
Calories
13g
Fat
8g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 700 g
Hard cheese 150 g
Vegetable oil 30 g
Pork 500 g
Champignon 200 g
Dry spices to taste
Mayonnaise 50 g

Recipe instructions

Step 1

Step 1
How to bake meat with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. You can use any meat — pork, beef, veal. I will cook with pork. Choose any cheese to suit your taste, the main thing is that it is easy to grate.

Step 2

Step 2
Heat the frying pan until hot and pour a little vegetable oil on it. Cut the pork into small pieces and place in a heated frying pan. Fry it on all sides until golden brown. Salt the meat a little. When frying in a hot frying pan, the meat will be sealed on all sides, which will allow all its juices to remain inside the pieces.

Step 3

Step 3
For baking, prepare a heat-resistant form. It can be ceramic, glass or metal. Grease the bottom of the mold with a small amount of vegetable oil. Peel the onion and rinse in cold water. Then finely chop the onion and distribute evenly over the bottom of the prepared pan.

Step 4

Step 4
Next add the fried meat.

Step 5

Step 5
Peel the potatoes and rinse them in running water to remove any dirt. Cut the peeled potatoes into slices.

Step 6

Step 6
Place the sliced potatoes in the next layer over the meat and brush it with a small amount of mayonnaise. If desired, mayonnaise can be replaced with sour cream. Sprinkle the potatoes with a little salt and spices.

Step 7

Step 7
Wash fresh champignons in cold water and cut into slices. You can leave a few champignons for decoration. Place the sliced mushrooms all over the potatoes.

Step 8

Step 8
Then generously sprinkle the entire contents with grated cheese. Place the pan in the oven, preheated to 190 degrees, for 45-50 minutes (approximately). Be guided by your oven. About 15-20 minutes before the end of cooking, place several champignons on the surface of the cheese for decoration.

Step 9

Step 9
The finished dish will smell very appetizing. The cheese on the surface will completely melt and begin to brown. You can serve it directly in the form or arrange it on plates. Bon appetit!

Additional rubrics

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