Hearty Beef and Tomato Stew

Juicy and so tasty! For the whole family for lunch or dinner! Beef stewed with tomatoes is made from affordable and simple ingredients. The younger the meat, the faster the dish will be ready. If desired, you can add other vegetables or even mushrooms, thereby diversifying the taste of the finished dish.
cook time: 1h
Isla Thatcher
Hearty Beef and Tomato Stew

Nutrition Facts (per serving)

88
Calories
3g
Fat
6g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Water 300 ml
Potato 500 g
Beef 700 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
How to make beef stew with tomatoes and carrots? Prepare the necessary ingredients for this. Choose beef without bones. The proportions of vegetables can be slightly changed to suit your taste. Peel the potatoes in advance.

Step 2

Step 2
Cut the meat into small pieces. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped meat and fry it for 7-10 minutes until it begins to brown.

Step 3

Step 3
Peel and rinse carrots and onions. Cut the carrots into slices and the onion into small cubes.

Step 4

Step 4
Add carrots and onions to the pan and fry everything together for another 2-3 minutes. Then add a little hot water and simmer over low heat under the lid for 30-40 minutes. Keep an eye on the water level. During stewing, the meat should become softer.

Step 5

Step 5
Cut the peeled potatoes into large pieces and place in a frying pan with the meat. Now you can add more water. The amount of gravy is based on your taste. Add salt and spices. Continue cooking covered for another 20-25 minutes.

Step 6

Step 6
At this time, chop the tomatoes and bell peppers.

Step 7

Step 7
Place the peppers and tomatoes in the pan and leave covered for another 10-15 minutes.

Step 8

Step 8
Beef with bell peppers and tomatoes is ready! Place on plates and serve hot. Bon appetit!

Additional rubrics

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