Hearty Stewed Potatoes with Tomatoes and Meat

Hearty, flavorful, made from ordinary ingredients — for the whole family! Stewed potatoes with tomatoes and meat is an incredibly tasty complete dish. An ideal solution for a hearty lunch or dinner. Itʼs very easy to prepare, and the result always exceeds all expectations!
cook time: 1h
Freya Ashford
Hearty Stewed Potatoes with Tomatoes and Meat

Nutrition Facts (per serving)

158
Calories
11g
Fat
9g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt to taste
Wheat flour 1 tsp
Potato (large) 5 pc
Bay leaf 1 pc
Carrot 1 pc
Vegetable oil 4 tbsp
Pork 500 g
Greenery to taste

Recipe instructions

Step 1

Step 1
How to stew potatoes with vegetables and meat? Prepare the products according to the list. You can use any meat for the recipe according to your taste, just keep in mind that the cooking time will change. For example, chicken will be ready many times faster than beef. This time I took pork. You can take regular or cherry tomatoes, or replace them with tomatoes in their own juice or tomato paste.

Step 2

Step 2
Rinse and dry the meat. Cut the pork into small equal-sized pieces.

Step 3

Step 3
Peel the potatoes, onions and carrots and wash in clean cold water.

Step 4

Step 4
Potatoes with meat can be cooked in a frying pan with a thick bottom and high edges, in a thick-walled saucepan or in a cauldron. So, pour a small amount of vegetable oil into the pan and heat it well over high heat. Send the pork to fry. Cook until browned and do not forget to stir, otherwise the meat will burn. Add a little water so that it does not completely cover the pieces. Simmer covered over low heat for about 20-30 minutes.

Step 5

Step 5
Cut the carrots into thin slices, or grate them on a grater with large teeth. Chop the onion as desired. Add vegetables to meat.

Step 6

Step 6
Cut the potatoes into cubes or cubes, as you prefer. Chop the tomatoes into slices or crush with a fork until pureed. If desired, remove the skins from the tomatoes first; I usually don’t do this. Add potatoes and tomatoes to the pan.

Step 7

Step 7
Salt and pepper to taste, add your favorite spices. Add water until it almost covers the potatoes. The amount of liquid can be any depending on how thick or thin you want the final dish to be. Mix everything. After boiling over high heat, reduce the heat to moderate and simmer the potatoes until tender (about 20-30 minutes).

Step 8

Step 8
Five minutes before the end of cooking, take a small amount of broth from the pan (1-2 ladles), cool slightly, add flour and whisk so that there are no lumps. If there is not enough broth in the potatoes, then use plain warm water.

Step 9

Step 9
Pour the broth back into the pan and stir everything well. Add bay leaf. Bring to a boil and remove pan from heat.

Step 10

Step 10
Let the finished dish sit for a while and serve. Offer everyone a plate of fresh greens, finely chopped.

Additional rubrics

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