Ukrainian Meat and Potato Noodles

Havenʼt you heard of noodles? Fix it ASAP, itʼs super delicious! And it turns out that there are so many different ways to prepare this dish on the Internet! I took a little from some, a little from others and this is what I got...
cook time: 1h 30 min
Owen Truitt
Ukrainian Meat and Potato Noodles

Nutrition Facts (per serving)

119
Calories
2g
Fat
17g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Beef 500 g
Potato 1 kg
Onion 1 pc
Carrot 1 pc

For noodles:

Kefir 0.5 cup
Salt to taste
Soda 0.25 tsp
Garlic 3 clove
Dill 100 g
Wheat flour 200 g

Recipe instructions

Step 1

Step 1
How to cook noodles? Prepare the meat: wash it thoroughly, remove excess, dry with towels, cut into pieces. Heat vegetable oil in a frying pan. Fry the diced onion and grated carrots, stirring. Add meat pieces, salt and pepper. Fry, stirring, until the meat changes color.

Step 2

Step 2
Pour boiled water into the pan. How much water should I pour? Based on your taste, what kind of sauce you need in this dish. Simmer the meat and vegetables until cooked, stirring. If the water evaporates, add it.

Step 3

Step 3
Pour kefir into a deep bowl. Add salt and soda, stir. The kefir will begin to bubble and rise, this is normal.

Step 4

Step 4
Add flour in small portions, stirring. Focus not so much on the volume of flour, but on the appearance and structure of the dough.

Step 5

Step 5
The dough should be not tight, elastic, not sticky. Let it sit, covered with a towel. While the dough is resting, wash and peel the potatoes.

Step 6

Step 6
You can cut it into cubes, sticks, or large strips. Fry the potatoes in vegetable oil in a clean frying pan until tender. Place the fried potatoes in a bowl with the prepared meat (take a spacious saucepan for this). Pour in boiling water to the level so that not all of the potatoes are covered. Although here, make the thickness of the gravy according to you. Place over low heat and let the dish boil. I put in raw potatoes and simmered them until done.

Step 7

Step 7
Roll out the rested dough on a floured work surface into a thin rectangular layer. Lubricate it with vegetable oil. Scatter the chopped garlic over the dough evenly. Sprinkle with chopped fresh dill (donʼt forget to wash and dry it).

Step 8

Step 8
Roll the dough into a neat roll. Cut the roll into pieces 1.5 centimeters wide.

Step 9

Step 9
Place noodles on top of cooked potatoes in a saucepan. Add water until the noodles are partially covered. Add salt to taste. Cover the dish with a lid and simmer over low heat for about 15 minutes. There will be such an aroma immediately that everyone will come running to the kitchen and wonder what you are cooking!

Step 10

Step 10
Well, everything is ready! Noodles have increased in size. You can sit down at the table! With such noodles, you don’t even need bread! Tasty and satisfying! You can also sprinkle parsley on top...

Additional rubrics

Related recipes