Hearty Slow Cooker Potato Babka with Meat

A simple and economical, satisfying and cozy recipe — babka with meat! A potato babka in a slow cooker fulfills a hundred (maybe a little less) wishes — it will feed and treat (if anyone comes to visit), and it cooks quickly, and the products are familiar and ordinary, and you can turn it into a vegan, lean, vegetarian, or, on the contrary, add some of your favorite ingredients... So, letʼs cook!
cook time: 1h 30 min
Ruby Colston
Hearty Slow Cooker Potato Babka with Meat

Nutrition Facts (per serving)

128
Calories
6g
Fat
14g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Chicken mince 150 g
Garlic 2 clove
Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Potato 5 pc
Green onions 25 g
Chicken eggs 2 pc
Sunflower oil (or butter) 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare your ingredients. Itʼs much more convenient to cook when everything is at hand.

Step 2

Step 2
Add salt and pepper to taste to the minced meat, as well as finely chopped green onions. Stir.

Step 3

Step 3
Peel the potatoes and grate them on a coarse grater, pass the garlic into the same bowl through a special press.

Step 4

Step 4
Add eggs, salt and pepper to potatoes.

Step 5

Step 5
Mix the potato mixture well, adding flour as you go.

Step 6

Step 6
Grease the multicooker bowl with oil and place two-thirds of the potato mixture into the bowl. Spread it evenly over the bottom of the bowl.

Step 7

Step 7
Place minced meat with onions and spices on top.

Step 8

Step 8
Place the rest of the potatoes on top of the meat and level the surface.

Step 9

Step 9
Place on the Baking program for 1 hour. Then turn the babka over and cook on the same program for another 20 minutes. Let cool slightly and you are ready to serve.

Step 10

Step 10
Slice and serve. Serving greatly influences the appetizing nature of the dish, so complement the dish with fresh vegetables and a bright piece of hot (or bell) pepper.

Additional rubrics

Related recipes