Slow Cooker Rabbit Stew with Potatoes

Gourmet rabbit in a slow cooker is prepared quickly and easily! Meat in wine is always a holiday. And if it’s a rabbit, then the owner’s success and praise are guaranteed!
cook time: 2h
Owen Truitt
Slow Cooker Rabbit Stew with Potatoes

Nutrition Facts (per serving)

184
Calories
14g
Fat
8g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Garlic 10 g
Olive oil 100 ml
Salt to taste
Ground black pepper to taste
Potato 500 g
Bay leaf 1 g
Bulb onions 200 g
Champignon 50 g
Red wine (dry) 100 ml
Bacon 50 g
Prunes (pitted) 150 g
Rabbit 1.3 kg

Recipe instructions

Step 1

Step 1
Peel the onion and cut into quarter rings.

Step 2

Step 2
Crush the garlic, peel and chop.

Step 3

Step 3
Wash the mushrooms and cut into 2 or 4 parts.

Step 4

Step 4
Cut the bacon into strips. Heat the oil on the Fry program for 10 minutes.

Step 5

Step 5
Butcher the rabbit.

Step 6

Step 6
Season the meat.

Step 7

Step 7
Add bacon, onions and mushrooms to oil. Fry for 10 minutes. Add the rabbit and cook for another 10 minutes.

Step 8

Step 8
Add potatoes and prunes to the slow cooker. Season.

Step 9

Step 9
Add wine.

Step 10

Step 10
If you have a pressure cooker, cook on Stew with the valve closed for half an hour. If it’s a simple multicooker, simmer for 1.5-2 hours.

Additional rubrics

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