Slow Cooker Meat and Veggie Stew

The simplest, most delicious and fastest dish for a hearty dinner! Meat with vegetables in a slow cooker is an excellent choice if you don’t have time to stand at the stove for a long time. Just prepare the meat and vegetables, and the multicooker will do everything itself. The taste of stewed vegetables with meat will be excellent!
cook time: 2h 20 min
Ivy Ramsay
Slow Cooker Meat and Veggie Stew

Nutrition Facts (per serving)

75
Calories
1g
Fat
9g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 0.6 l
Potato 4 pc
Carrot 2 pc
Bulb onions 1 pc
Peppercorns 3 pc
Greenery to taste
Cabbage 200 g
Peas (fresh or frozen, in pods) 100 g
Beans 50 g
Meat, game (any meat, I have chicken) 300 g

Recipe instructions

Step 1

Step 1
How to stew meat and vegetables in a slow cooker? Prepare your ingredients. Almost any meat is suitable for this set of vegetables: beef, pork, turkey, rabbit. I have chicken. Prepare the vegetables: wash (it is better to wash carrots and potatoes with a brush), peel.

Step 2

Step 2
Cut the carrots into circles. If the carrots are large, then the circles can be cut into halves or quarters, which will speed up the cooking process.

Step 3

Step 3
Finely chop the cabbage with a knife or a special shredder.

Step 4

Step 4
Finely chop the onion.

Step 5

Step 5
Cut the potatoes (washed and peeled) into medium-sized pieces.

Step 6

Step 6
Cut the chicken meat (or any other meat of your choice) into small pieces. As additional vegetables, you can use fresh peas, beans, or frozen ones if available. They will improve the taste of the dish and enrich it with additional vitamins. When using peas in pods, you need to take a variety of sugar peas, they do not have a film on the wings.

Step 7

Step 7
Place everything in the multicooker bowl and fill it with water until it covers the contents halfway. Add spices to taste. And set it to the “STEW” program for 2 hours.

Step 8

Step 8
After the beep, we invite everyone to the table and serve hot food with fresh herbs. Bon appetit!

Additional rubrics

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