Pan-Roasted Pork and Potatoes

Very tasty, made from ordinary ingredients, for a family dinner! Roast pork with potatoes can be perfectly stewed in a frying pan, and not just baked in the oven. On the stove, the dish also turns out hearty and flavorful at home. Serve it with fresh vegetables and herbs, you will definitely love it!
cook time: 1h
Gavin Tanner
Pan-Roasted Pork and Potatoes

Nutrition Facts (per serving)

151
Calories
9g
Fat
10g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Potato 1 kg
Carrot 1 pc
Vegetable oil 30 g
Pork 700 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make roast pork with potatoes in a frying pan? Prepare the necessary ingredients. Defrost meat (I used pork, but you can use any), if necessary, defrost in advance. It is best if it contains a small amount of fat. Wash the potatoes and carrots and dry with napkins.

Step 2

Step 2
Peel all vegetables — onions, carrots, potatoes, and rinse in running water to remove dirt.

Step 3

Step 3
Cut the pork into small pieces of approximately the same size.

Step 4

Step 4
Pour a little vegetable oil into a hot frying pan and add the chopped meat. Fry it over high heat for a few minutes until golden brown.

Step 5

Step 5
While the meat is roasting, chop the onion and carrots. Cut the onion into cubes and grate the carrots on a coarse grater.

Step 6

Step 6
Add chopped vegetables to the fried meat. Fry everything together for about 3-4 minutes. Focus on your stove.

Step 7

Step 7
Cut the peeled potatoes into large pieces and add to the pan. Add some water and bring the contents of the pan to a boil. Cover the pan with a lid and simmer over low heat for about 20 minutes. Add a little salt and spices to taste.

Step 8

Step 8
Place the finished roast on plates and serve hot. Bon appetit!

Additional rubrics

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