Slow Cooker Turkey and Potatoes

A simple, tasty and healthy dish for lunch or dinner! With the advent of such a miracle device as a multicooker in the household of modern housewives, cooking has become easier and faster. The time required is much less and you don’t need to stand at the stove, fearing that the dish will burn, boil over, etc. during cooking. You just need to prepare the ingredients, and the multicooker will do the rest. All that remains is to taste the dish when the beep sounds. The dish — stewed potatoes with turkey in a slow cooker — in addition to all of the above, it turns out very tasty and healthy.
cook time: 1h 10 min
Owen Truitt
Slow Cooker Turkey and Potatoes

Nutrition Facts (per serving)

101
Calories
5g
Fat
9g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 3 pc
Salt to taste
Ground black pepper to taste
Potato 3 pc
Turkey 300 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. If desired, the set of vegetables can be changed or increased. You can take a whole turkey carcass if the dish is being prepared for the whole family, or you can use only fillet or meat with bones, as you like.

Step 2

Step 2
Wash the turkey meat and cut it into small pieces. The meat must be washed again to remove the blood.

Step 3

Step 3
Wash the potatoes, peel and cut into large pieces. Wash the potatoes under running water to remove excess starch.

Step 4

Step 4
Wash the carrots, peel and grate.

Step 5

Step 5
Peel the onion and finely chop it with a knife.

Step 6

Step 6
Pour sunflower oil into the multicooker bowl, turn on the “frying” program, and let the oil warm up a little. Place prepared onions and carrots on it. Using a wooden spatula, mix the vegetables and fry them until the onion is soft and transparent. Fry with the multicooker lid open. If you want to make a dish more healthy and less calorie-dense, then you don’t have to fry vegetables, but cook them immediately using the “stew” program. But it tastes better this way.

Step 7

Step 7
We send the turkey to the vegetable frying. Fry it for 10 minutes, stirring occasionally. Then put the potatoes into the multicooker bowl and stir. Add salt and ground black pepper to taste. If desired, you can add chopped parsley, it will add a special aroma to the dish, or any spices to taste. Fill with water so that it covers the contents of the multicooker bowl by half. Turn on the “quenching” program and leave for 30 minutes.

Step 8

Step 8
During this time, we check the cooking process once and stir it with a wooden spatula. For taste, you can add washed and cut into large pieces tomatoes. After adding them, simmer for about 15 minutes. Then turn off the multicooker and leave the dish to stand for about 10 minutes under the lid. Almost all of the liquid should evaporate. Serve the dish to the table, sprinkled with chopped fresh herbs. Bon appetit!

Additional rubrics

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