Creamy Chicken and Potato Stew

Chicken with potatoes in sour cream is a delicious dish with a delicate taste. Chicken with potatoes in sour cream is good on any table. The dish can be served as a full meal. It consists of potato cubes and pieces of chicken floating in a fragrant, rich sour cream sauce. Chicken with potatoes in sour cream can be served to both children and the elderly — the dish is tender and soft, the fibers are not felt in the chicken pieces, the potatoes become boiled, and the whole thing is soaked in a delicious sour cream sauce. Bon appetit!
cook time: 1h 30 min
Caleb Huxley
Creamy Chicken and Potato Stew

Nutrition Facts (per serving)

144
Calories
9g
Fat
11g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Nutmeg to taste
Butter 1 tbsp
Potato 5 pc
Sour cream 0.5 cup
Carrot 0.5 pc
Bulb onions 0.5 pc
Mayonnaise 1 tbsp
Chicken 300 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients according to the list.

Step 2

Step 2
Peel and wash the vegetables well.

Step 3

Step 3
Grate the carrots on a coarse grater. Cut the onion into small cubes.

Step 4

Step 4
Heat the oil in a saucepan or cauldron and fry the onions lightly until translucent.

Step 5

Step 5
Add grated carrots and simmer everything together.

Step 6

Step 6
Cut the chicken into large pieces. You can use thighs, wings or breast, as in the recipe. It is better to make chicken pieces in portions — this way the meat will be juicier.

Step 7

Step 7
place chicken pieces on top of prepared onion and carrot dressing.

Step 8

Step 8
Add diced potatoes. Add water until it reaches the surface. Cook over medium heat until the potatoes are half cooked.

Step 9

Step 9
Add sour cream, stir the contents of the saucepan.

Step 10

Step 10
Salt, add bay leaf and any spices.

Step 11

Step 11
Lubricate the surface of the potatoes with mayonnaise (I think this is not necessary, since the special role of mayonnaise in the dish is not noticeable). Simmer until done. IN

Step 12

Step 12
The finished dish can be used as a whole lunch — both as a soup and as a main dish together. If you add less water, you will get a thick second dish. Choose an option to suit your taste.

Additional rubrics

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