Easy Meat and Mashed Potato Side Dish

Quickly, from available products, easy and simple! The addition to mashed potatoes with meat will become a frequent guest on your table. Anyone, even a novice housewife, can handle this dish the first time. It is made quickly from ordinary ingredients.
cook time: 45 min
Lucas Halstead
Easy Meat and Mashed Potato Side Dish

Nutrition Facts (per serving)

100
Calories
4g
Fat
11g
Carbs
6g
Protein

Ingredients (4 portions)

For the gravy::

Beef 350 g
Bulb onions 2 pc
Tomatoes 1 pc
Garlic 2 clove
Tomato paste 1 tsp
Vegetable oil 20 g
Salt to taste
Dry spices to taste

For garnish::

Potato 800 g
Butter 20 g
Milk 250 ml
Salt to taste

Recipe instructions

Step 1

Step 1
How to make gravy for mashed potatoes with meat? Prepare the necessary ingredients for this. Any meat can be used. I will cook with beef. Choose young meat — it will cook faster.

Step 2

Step 2
Rinse the meat in running water and dry a little. Cut out the films and veins. Cut the meat into small pieces.

Step 3

Step 3
Peel the onion, rinse and finely chop.

Step 4

Step 4
At the same time, let the potatoes cook for a side dish. Cook it in boiling salted water for 25 minutes until soft. Then drain the hot water. Add butter and milk to the pan.

Step 5

Step 5
Mash with a masher until pureed.

Step 6

Step 6
Pour a little vegetable oil into a hot frying pan and add the chopped meat. Cook the meat for a few minutes until it begins to brown.

Step 7

Step 7
Then add the onion to the pan. Mix everything and fry for another 2-3 minutes. A characteristic aroma will appear from the onion.

Step 8

Step 8
Grate the tomato, add a little tomato paste and water. Stir and pour over the meat. Add salt and spices. Cover the pan with a lid. Simmer the meat in the sauce for 20-30 minutes over low heat until soft.

Step 9

Step 9
The braising time will depend on the readiness of the meat. The amount of water can be adjusted slightly depending on how much gravy you want. At the very end, add the peeled and pressed garlic, cover with a lid, keep on the fire for 1 minute and remove from the stove. Let stand covered for about 5 minutes. Add mashed potatoes to the finished meat basting and serve hot. Bon appetit!

Additional rubrics

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