Hearty Stewed Rabbit with Potatoes

Incredibly simple and amazingly delicious! Real jam! Stewed rabbit in a cauldron with potatoes is suitable for those who want to lighten their diet a little. You will need a cauldron and the desire to pamper yourself or feed your family a nutritious, delicious lunch or dinner.
cook time: 1h
Owen Truitt
Hearty Stewed Rabbit with Potatoes

Nutrition Facts (per serving)

95
Calories
7g
Fat
7g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Water 1 l
Potato 1 kg
Bay leaf 1 pc
Tomato paste 1 tbsp
Carrot (1 large or 2 small) 1 pc
Bulb onions 1 pc
Vegetable oil 100 ml
Rabbit 500 g
Sea salt to taste

Recipe instructions

Step 1

Step 1
How to stew a rabbit in a cauldron with potatoes and vegetables on the stove? Prepare all the necessary ingredients. Cut the rabbit into portions and rinse thoroughly. Wash and peel the potatoes, onions and carrots.

Step 2

Step 2
Pour half the total amount of vegetable oil into a cauldron and heat over low heat. Place the rabbit pieces into the cauldron, stir and leave to simmer. Stir the meat periodically. You can add a little boiling water to it so that the released juice does not start to burn.

Step 3

Step 3
At this time, finely chop the onion and grate half the carrots on a fine grater.

Step 4

Step 4
Pour the second part of the vegetable oil into the frying pan and heat it. Place the onion in the pan and fry, stirring, until translucent. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 5

Step 5
Add carrots to onions and stir.

Step 6

Step 6
Cut the potatoes into large slices. Cut the remaining carrots into rings or half rings.

Step 7

Step 7
Add the prepared onions and carrots to the rabbit.

Step 8

Step 8
Add boiling water so that it completely covers the meat and vegetables and leave to simmer for about 30-40 minutes.

Step 9

Step 9
After 40 minutes, the rabbit should be soft and almost ready. Add potatoes and carrots to the cauldron and add boiling water so that it completely covers everything almost to the top of the potatoes. Simmer the rabbit with vegetables for another 10-15 minutes until the potatoes and carrots are ready.

Step 10

Step 10
Then add tomato paste, bay leaf and salt diluted in a small amount of water. You can also add any spices and pepper to taste. Mix everything and leave to simmer for about 5 minutes. The rabbit in a cauldron with potatoes is ready. Bon appetit!

Additional rubrics

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