Chinese Spiced Pork with Potatoes

Fragrant and spicy minced meat on a potato bed! This dish can also be eaten in a more traditional Chinese style, namely with boiled rice. It turns out very tasty, satisfying and healthy.
cook time: 1h 20 min
Freya Ashford
Chinese Spiced Pork with Potatoes

Nutrition Facts (per serving)

125
Calories
7g
Fat
14g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Butter 75 g
Water 50 ml
Milk 300 ml
Potato 10 pc
Green onions 40 g
Pork 400 g
Soy sauce 3 tbsp
Potato starch 1 tbsp
Worcestershire sauce 2 tbsp

Recipe instructions

Step 1

Step 1
We wash the meat under cold running water and dry it with napkins or paper towels. Then cut the pork into small pieces. We transfer them to a blender for subsequent grinding or turn the pieces of meat through a meat grinder once.

Step 2

Step 2
Now put the resulting minced pork into the frying pan, pour in a little filtered water (about 50 ml). Mix everything well. Then add soy sauce and add salt and ground black pepper to your taste. We continue to simmer the minced meat until almost all the water has evaporated, but the minced meat remains juicy and soft.

Step 3

Step 3
Dissolve potato starch in 1 tablespoon of water. Peel the garlic and chop it using a garlic press. Add starch water and chopped garlic to the minced meat and mix all ingredients well. As soon as the water has evaporated and the pan content has thickened a little, turn off the burner and remove the pan from the stove, add a little Worcestershire sauce. Mix everything again. If desired, you can add other spices.

Step 4

Step 4
We chop the green onions into small pieces, and then mix them with the already prepared aromatic minced pork.

Step 5

Step 5
We are preparing mashed potatoes that will go perfectly with spicy and aromatic pork. Boil the potatoes, then mash them until puree, add a piece of butter, hot milk and salt, mix the ingredients. Now we place the ring in the center of the plate. We put the puree into it, and then put the minced pork and onions on top, compact it a little, carefully remove the ring and serve the dish to the table.

Additional rubrics

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