Mushroom-Stuffed Potato Patties in 30 Minutes

A hearty and easy to prepare family dinner in 30 minutes! Potato zrazy with mushrooms in a frying pan is an excellent family dish that is also suitable for the holiday table. By themselves, they are quite self-sufficient — you can serve them with any sauce. They are also good with salads, marinades, and pickles.
cook time: 45 min
Lucas Halstead
Mushroom-Stuffed Potato Patties in 30 Minutes

Nutrition Facts (per serving)

106
Calories
3g
Fat
17g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 2 tbsp
Eggs 1 pc
Potato 1 kg
Breadcrumbs 0.5 cup
Vegetable oil 30 g
Dry spices to taste
Mushrooms 200 g

Recipe instructions

Step 1

Step 1
How to make potato zrazy with mushrooms in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt. You can use any mushrooms. I have wild mushrooms, which are boiled in boiling water for 25-30. You can use champignons instead. Rinse them well.

Step 2

Step 2
Pour water over the peeled potatoes, put on the fire and bring to a boil. Salt it a little. Cook for minutes until done. The potatoes should become soft.

Step 3

Step 3
Drain the hot water from the finished potatoes and mash them with a potato masher. Then cool the potatoes.

Step 4

Step 4
Peel the onion and rinse in cold water. Finely chop the mushrooms and onions. Pour a little vegetable oil into a hot frying pan and fry the mushrooms and onions for 5-7 minutes. Add some salt. Cool the finished mushroom filling.

Step 5

Step 5
Add egg and flour to cooled potatoes. Stir.

Step 6

Step 6
With wet hands, form a small cake and make a depression in it. Place some mushroom filling in the center. Place more potatoes on top and seal the edges.

Step 7

Step 7
Shape the potato zrazas and roll in breadcrumbs.

Step 8

Step 8
Fry the zrazy in a hot frying pan with a small amount of vegetable oil. Cook them over low heat for 2-3 minutes on each side.

Step 9

Step 9
While they are roasting, you can prepare the sauce for them. Mix sour cream, dill and a little garlic.

Step 10

Step 10
The finished potato zrazy will turn an appetizing golden color and have a crispy crust. Serve them hot, topped with garlic sauce. Bon appetit!

Additional rubrics

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