Hearty Campfire Duck and Vegetable Soup

Fragrant, rich, satisfying and the most delicious! What unusual and interesting things can you cook in nature? At a picnic or at the dacha, cook duck soup with vegetables in a cauldron. It will pleasantly surprise you and your guests with its rich, amazing taste!
cook time: 1h 30 min
Elijah Stroud
Hearty Campfire Duck and Vegetable Soup

Nutrition Facts (per serving)

182
Calories
15g
Fat
6g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Onion 2 pc
Garlic to taste
Tomatoes 5 pc
Salt to taste
Ground black pepper to taste
Potato 5 pc
Zucchini 2 pc
bell pepper 4 pc
Greenery to taste
Duck 1.5 kg

Recipe instructions

Step 1

Step 1
How to cook duck soup with vegetables in a cauldron over a fire? Prepare all the products indicated in the recipe. Instead of duck, you can take chicken, turkey or any other meat. So, pluck the duck, gut it and remove any remaining feathers. Wash the carcass well and dry with paper towels. If you have frozen duck, remove it from the freezer and defrost it at room temperature until completely thawed. Cut the duck into small portions.

Step 2

Step 2
If you are using mature zucchini, peel them and remove the core and seeds. Young zucchini can be left as is. Peel the onions and garlic. Cut the bell peppers in half and remove the core and seeds. Peel the potatoes. Rinse all vegetables in clean cold water.

Step 3

Step 3
Cut the tomatoes into cubes. If desired, remove the skins from the tomatoes.

Step 4

Step 4
Chop the onion finely, zucchini into small cubes, and chop the bell pepper into half rings or squares, as you prefer.

Step 5

Step 5
Light a fire and set up a cauldron. When the cauldron is warm, pour in vegetable oil. Pour hot oil over the edges of the cauldron using a slotted spoon.

Step 6

Step 6
Add onion and bell pepper to boiling oil. Fry until the onion is browned. Remove the vegetables from the cauldron using a slotted spoon.

Step 7

Step 7
Send the zucchini to fry. Cook until the zucchini is soft.

Step 8

Step 8
Remove them from the cauldron to the onions and peppers.

Step 9

Step 9
Next comes the turn of meat. Send it into aromatic oil.

Step 10

Step 10
Fry until golden brown. Add salt to taste.

Step 11

Step 11
Pour water over the meat so that it completely covers all the pieces. Bring to a boil over high heat, then remove a couple of logs from under the cauldron and cook the duck under a closed lid until almost done (this will take about 40 minutes).

Step 12

Step 12
Add diced potatoes to the cauldron. Simmer until the potatoes are ready.

Step 13

Step 13
Place all the fried vegetables, tomatoes and bay leaves into the cauldron. Add the required amount of water. Leave to simmer over high heat for about 10 minutes.

Step 14

Step 14
If necessary, add salt to the soup to taste, add herbs and chopped garlic. Simmer for a couple more minutes.

Step 15

Step 15
The soup is ready! Invite your family and guests to the table!

Additional rubrics

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