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Hearty Vegetable and Meatball Soup with Homemade Dumplings

A quick first course from the most affordable products! A fairly simple recipe for making a hearty soup with vegetables and minced meatballs with homemade dumplings, which is sure to please many and will pleasantly surprise you with its excellent taste!
cook time: 55 min
Isla Thatcher
Hearty Vegetable and Meatball Soup with Homemade Dumplings

Nutrition Facts (per serving)

177
Calories
12g
Fat
13g
Carbs
5g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground black pepper to taste
Ground coriander to taste
Wheat flour 3 tbsp
Potato 4 pc
Bay leaf to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 250 g
Paprika to taste
Greenery to taste
Chicken eggs 1 pc
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a hearty soup with meatballs from mixed minced meat and vegetables with homemade dumplings, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients with spices to prepare a rich hot dish for lunch or dinner.

Step 2

Step 2
To prepare meatballs, take a deep bowl and place the minced meat in it, then add half of the finely chopped onion.

Step 3

Step 3
Add salt and ground black pepper to the bowl with minced meat and onions to taste. Separates the white from the yolk. Send the whites to the minced meat.

Step 4

Step 4
Mix the minced meat with the onions and spices in a bowl with your hands, then pound it a little to compact the minced meat and make the meatballs more dense.

Step 5

Step 5
Add a little salt to the bowl with the egg yolk to taste and stir until smooth.

Step 6

Step 6
Place one and a half tablespoons of premium wheat flour in a small bowl with the egg yolk, then mix all the ingredients and knead the dough for further preparation of soft lazy dumplings.

Step 7

Step 7
Continue kneading the dough in the bowl with your hands until the required dense consistency, then put the dough collected into a bun in a plastic bag.

Step 8

Step 8
Take a small amount of minced meat and roll it in wheat flour, then roll it into a bun and form a dense meatball. In the same way, form meatballs from all the minced meat.

Step 9

Step 9
Take a suitable pan and place it on the stove, pour vegetable oil into it and lay out the remaining onion, having first finely chopped it. Fry the onion, stirring, over high heat.

Step 10

Step 10
Cut the carrots into small cubes, place them in a saucepan with the onions, stir and continue frying over high heat.

Step 11

Step 11
Cut the potatoes into small cubes and place in a common pan, stir and fry everything together for about 2 more minutes.

Step 12

Step 12
Pour one and a half liters of boiling water into the pan with vegetables, cover it with a lid and bring the soup to a boil over high heat.

Step 13

Step 13
Place the meatballs in a saucepan with boiling soup, stir and bring the soup back to a boil over high heat, then reduce the heat and simmer for about 10 minutes.

Step 14

Step 14
Grate the dough ball on a coarse grater. Lazy soup dumplings are ready.

Step 15

Step 15
Place the cooked gnocchi into the pan and stir to combine.

Step 16

Step 16
Turn the heat to medium, add coriander, paprika and dried garlic, dried basil, parsley, dill, bay leaf to the pan with soup to taste.

Step 17

Step 17
Mix everything.

Step 18

Step 18
Cover the pan with a lid, bring to a boil, turn off the heat and then let the soup brew for 10-15 minutes.

Step 19

Step 19
The soup is ready. You can serve it to the table. Bon appetit everyone!

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